Chili Rubbed Chicken Recipe

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Ingredients:

Serving

1 whole chicken , innards removed and washed
2 chipotles in adobo
1 cilantro sprig
2 cups spanish extra-virgin olive oil
2 garlic cloves
1 white onion, chopped
1 jalapeno, chopped
salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Wash and pat dry chicken and refrigerate. In a food processor, blend the chipotles, cilantro, olive oil, garlic, onion, jalapeno, salt, and pepper. Rub the chili mixture all over the chicken, inside and out. Season with salt and pepper, inside and out. Roast for about 35 to 45 minutes, or until the chicken is cooked through and the juices run clear. Allow the chicken to rest 15 minutes before cutting.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6122.25 Kcal (25633 kJ)
Calories from fat	5441.43 Kcal
		% Daily Value*
Total Fat	604.6g	930%
Cholesterol	941.4mg	314%
Sodium	739.06mg	31%
Potassium	2207.9mg	47%
Total Carbs	12.95g	4%
Sugars	5.04g	20%
Dietary Fiber	2.81g	11%
Protein	189.92g	380%
Vitamin C	58.2mg	97%
Iron	10.6mg	59%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	369.3 Kcal (1546 kJ)
Calories from fat	328.23 Kcal
		% Daily Value*
Total Fat	36.47g	930%
Cholesterol	56.79mg	314%
Sodium	44.58mg	31%
Potassium	133.18mg	47%
Total Carbs	0.78g	4%
Sugars	0.3g	20%
Dietary Fiber	0.17g	11%
Protein	11.46g	380%
Vitamin C	3.5mg	97%
Iron	0.6mg	59%
Calcium	9.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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