30 baguette loaf Recipes

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

eggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

kraft shredded mozzarella cheese with a touch of philadelphia, philadelphia reduced fat italian cheese & herb cooking creme, chopped drained oil-packed sun-dried tomatoes, green onion, sliced, french bread baguette (24 inch), cut lengthwise in half, kraft grated parmesan cheese

day old italian bread or 1 loaf baguette, hearty bread or 9 oz other dry hearty bread, garlic cloves, finely minced, ripe tomatoes, seeded and chopped (about 2 lbs.), sliced red onion, fresh basil leaf , piled on top of 1 another, rolled, and cut into thin strips, fresh parsley, chopped, extra virgin olive oil, red wine vinegar, kosher salt & freshly ground black pepper, to taste, grated pecorino romano cheese

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

deli ham, genoa salami, american cheese, head lettuce, shredded, tomatoes, diced, onion, minced, mayonnaise, oregano, dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

sourdough bread or 1 loaf baguette, sliced 1 inch thick (day old bread), eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, orange rind, fresh,grated, orange juice, cornstarch, sugar, unsalted butter, lemon juice, orange zest, freshly grated

grated swiss cheese, freshly ground parmesan cheese, butter, at room temperature, chopped pistachios, baguette bread (from the grocer or make your own -i prefer whole wheat or any grainy type)

baguette-style french bread, butter,softened, shredded cheddar cheese (4oz.), bacon ,crisp-cooked,drained and crumbled, sliced green onions, yellow mustard, fresh squeezed lemon juice

chopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

chick peas, drained, garlic, quartered, chopped flat-leaf parsley, sesame seeds, crushed red pepper flakes, extra-virgin olive oil, freshly squeezed lemon juice, canola oil, fresh tuna steaks, salt and freshly ground black pepper, paprika, baguette loaf french bread or sesame seed loaf, cut into 1/2-inch slices, parsley

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops

baguette or crusty long loaf bread, sliced (12 pieces), garlic , cracked away from skin, extra-virgin olive oil, for drizzling, tomatoes, halved and seeded, fresh basil leaves, coarse salt

frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced

brie cheese, brandy, bread baguette or 1 loaf sourdough bread, heavy-duty aluminum foil