92392 bagoong alamang fried rice pork Recipes
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pork liempo (pork belly), garlic cloves, crushed and10 Morepork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)1 hour , 12 ingredients
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pork thinly sliced tenderloin, tb chopped garlic and12 Morepork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper30 min, 14 ingredients
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rice, steamed, pork tenderloin, green pepper, red pepper and15 Morerice, steamed, pork tenderloin, green pepper, red pepper, vegetable oil, garlic, hot chili peppers, fresh, finely chopped, soya sauce, sugar, oyster sauce, water, basil leaves, cornstarch, water, lemon juice or 3 tbsp lime juice, garlic, chopped, fish sauce, sugar, hot chili pepper, finely chopped (6-7 chilies)40 min, 19 ingredients
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Fried Rice (Food Network Kitchens)dried shiitake mushrooms, peanut oil and12 Moredried shiitake mushrooms, peanut oil, eggs, lightly beaten with a pinch of kosher salt, scallions (white and green), thinly sliced, minced carrot, garlic, minced, red chile flakes, minced peeled fresh ginger, soy sauce, toasted sesame oil, cooked long-grain rice, cooked meat cut in 1/2-inch cubes , such as pork, ham, beef, or chicken, frozen peas , defrosted in a strainer at room temperature, copyright 2001 television food network , g.p. all rights reserved.50 min, 14 ingredients
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Fried Rice with Egggrain converted white rice, rinsed, salt, oyster sauce and7 Moregrain converted white rice, rinsed, salt, oyster sauce, light japanese soy sauce, eggs , beaten until just blended, peanut or vegetable oil, frozen baby peas, thawed, scallions, thinly sliced , including some of the green tops, 1/3 to 1/2 cup, diced store bought roast pork , optional, sesame oil , as needed35 min, 10 ingredients
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Papa Onings Sinalamog Fried Ricepork lard (left-over adobo lard can be used), egg, beaten and3 Morepork lard (left-over adobo lard can be used), egg, beaten, chopped garlic, left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results), salt to taste12 min, 5 ingredients
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Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)rice wine, sake, soy sauce, yuzu juice or ponzu and16 Morerice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves35 min, 20 ingredients
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Fried Rice Peas Addedpeas , as desired, eggs, salt to taste, pepper to taste and3 Morepeas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce7 ingredients
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Raised Calas - Creole Deep Fried Rice Cakesrice, uncooked, water, boiling, salt and8 Morerice, uncooked, water, boiling, salt, cake yeast, softened in, water, eggs, well beaten, sugar, nutmeg, salt, flour , sifted, oil (for frying )20 min, 11 ingredients
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Pork Tenderloinand Wild Rice Salad With Orange Dre...wild rice, pork tenderloin, sliced green onions and8 Morewild rice, pork tenderloin, sliced green onions, seedless green grapes halved, chopped pecans toasted, grated orange peel, fresh orange juice, sherry vinegar, salt, black pepper, red leaf lettuce leaves30 min, 12 ingredients
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Fried Unbreaded Pork Chopsboneless pork chops, seasoned salt, black pepper and2 Moreboneless pork chops, seasoned salt, black pepper, garlic powder (garlic salt is to strong but can be used), butter20 min, 5 ingredients
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