5035 bagel in spanish Recipes

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

bagel (i like the everything or onion s), cucumber , slices, tomato , slices, cream cheese, butter, salt and pepper

bagels (i get the 100 calorie ones), turkey bacon, fat-free cream cheese, whole tomato (cut in to 4 slices), cooking oil (choose your favorite)

bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper

bagels , cut into 1/8-inch thick slices, olive oil, garlic powder

bacon, diced, chopped onion, plain bagels, shredded sharp cheddar cheese, eggs, beaten, milk, chopped fresh parsley, pepper, grated parmesan cheese

bagel, split and toasted, cream cheese, roma (plum) tomatoes, thinly sliced, salt and pepper to taste, leaves fresh basil

bagel, sliced in half, coarse-grain brown mustard, leaf romaine lettuce, thick) rings green bell pepper, cucumber, tomato, salt and freshly ground black pepper to taste, red onion, alfalfa sprouts

bagel (recipe calls for a western , the alternative , roasted onion), laughing cow light garlic and herb cheese, canned tomato sauce, salt (optional), pepper (optional), garlic powder (optional), oregano (optional), onion powder (optional)

old english cheese, cream cheese (softened ), garlic powder, bagels or 4 bags of large ( cut up) for dipping

bagels, halved and lightly toasted, butter or margarine, to spread on bagel, brie cheese , a few thin slices, depending on size of cheese, sweet onions , 4 thin slices, hass avocado (the 1 with the brown skin ), lime, salt and pepper

bagel, tomato sauce, mozzarella cheese, cheddar cheese, pepperoni, black olives

bagels (about 1 lb), cut into very thin slices with a serrated knife, dried rosemary, garlic cloves, minced with 1/4 tsp salt, olive oil, coarse salt