1936 bag rump Recipes

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, trimmed, red potato , scrubbed, carrots, peeled and sliced 1inch thick, onion, sliced into rings, mushroom, canned

bagged lettuce , preferably hearts of romaine, roma tomatoes, chopped, sharp cheddar cheese, grated, corn, tortilla chips, crushed, ranch dressing , from bottle, salsa, chili powder, cumin

milk, eggs, butter, softened, honey, brown sugar, baking soda, salt, whole wheat flour, chopped nuts (walnuts or pecans are good), seeds (sesame, poppy, sunflower, etc.)

tomato juice or 1 quart tomato soup, cheddar cheese cubes (or your fav. - 1 in.), baking mix, milk

white flour, sugar, baking soda, baking cocoa, salt, nonfat dry milk powder, cinnamon, cayenne pepper, crushed nuts (optional), eggs, oil, vanilla, cold water, pam cooking spray

rump steak (1-inch thick ) weighing approximately 1 lb 4 oz, oil, for greasing, stalks fresh thyme to give 1 tbsp of stripped leaves, bruised cloves garlic, extra-virgin olive oil, lemon , zested and juiced, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

rump roast, water, red wine vinegar, sugar, minced onions, minced celery, salt, ground pepper, pickling spices, fat (bacon grease , vegetable oil, or shortening), crushed gingersnaps

rump roast, taco seasoning, mexican style diced tomatoes, green chiles, tomato sauce, onion, chopped, beef bouillon cubes, red kidney beans, rinsed and drained, shredded cheddar cheese

rump roast, cut into 2-3 chunks, crushed red peppers * or 1/2tsp crushed red pepper flakes, onion, sliced, parsley, coarsely chopped, garlic, crushed, bay leaf, unsalted butter or lard, hearty red portuguese table wine (port), tomato paste

rump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

garlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

carrots, chopped or shredded, cabbage, chopped or shredded, onion, chopped, light sour cream, light mayonnaise, cider vinegar, sugar, lemon juice, salt & pepper

mahi mahi fillets, each 8oz portion, old bay seasoning, margarine, melted, garlic salt (use powder to reduce salt intake), carrot, broccoli, green bell pepper, squash, onion, snow peas

bagged shredded coleslaw mix (look for 1 with carrots), ramen noodles (any flavor , you won tsp be using the flavor packet), sunflower seeds, almonds, rice wine vinegar (you can also use white vinegar), oil (i use olive ), sugar, soy sauce, scallions, sesame oil

ground beef, onion, chopped, garlic cloves, fine chopped, chili powder, paprika, dried oregano leaves, salt, ground cumin, whole tomatoes, undrained, tomato sauce, tomato paste, corn chips, cheddar cheese, shredded, onion, chopped, green pepper, diced