Directions:
- In a large ziploc bag,add carrots, cabbage& onions.
- Toss well.
- In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.08 Kcal (256 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 97.57mg | 4% | |
| Potassium | 172.53mg | 4% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.67 Kcal (258 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 98.53mg | 4% | |
| Potassium | 174.23mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 50.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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