260760 bacon wrapped white barbecue sauce Recipes

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

mayonnaise, apple cider vinegar, lemon juice, sugar, fresh cracked black pepper, white wine worcestershire sauce, broiler-fryer chickens, quartered

olive oil, chopped onion, minced garlic, lemon juice, white wine, white clam sauce, crushed red pepper, pasta

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

cold drinking water, kosher salt, brown sugar, chicken breasts (boneless and skinless ), toothpick, cut bacon (3 slices per breast), ribs or chicken, rub, barbecue sauce

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

williamson brother barbecue sauce, open pit barbecue sauce, a-1 steak sauce, light brown sugar, mustard, lea and perrin worcestershire sauce, pepper, red pepper, cinnamon, honey, chopped onion

lean (15% fat) ground beef, fresh breadcrumbs made from french bread, chopped onion, eggs, chopped fresh parsley, salt, ground black pepper, bottled barbecue sauce

mayonnaise, white vinegar, lemon juice, salt, pepper, hickory wood chips, whole chickens, salt, pepper, lemons, cut in half

bacon, onions (diced ), garlic cloves (sliced ), diced tomatoes (drained )

whole baby clams, minced clams, white clam sauce, butter, garlic, chopped, macaroni, water

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

shredded cheese (can use more !), grated parmesan cheese, onion, finely chopped, fresh minced garlic, ketchup or 3 tbsp favorite barbecue sauce, egg, slightly beaten, worcestershire sauce, seasoning salt (or to taste), fresh ground black pepper, ground beef (do not use extra lean !), bacon , slices

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

boneless skinless chicken breasts, bacon, favorite barbecue sauce

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon