181246 bacon wrapped shrimp quick sauce Recipes
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chopped onion, butter and13 Morechopped onion, butter, king arthur unbleached all-purpose flour, italian stewed tomatoes, brown sugar, bay leaf, dried basil, salt, pepper, fresh or frozen cheese ravioli, heavy whipping cream, cooked medium shrimp, peeled and deveined, grated parmesan cheese, minced chives30 min, 15 ingredients
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Western Barbecue Burgers W/Beer Barbecue Saucebacon, thick cut, barbecue sauce , smoky flavor, brown ale and8 Morebacon, thick cut, barbecue sauce , smoky flavor, brown ale, salt, pepper, lean ground beef, red onion, sliced into 1/2-inch rounds, hamburger buns, lettuce, tomato40 min, 11 ingredients
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Bloody Mary Shrimp Cocktail Saucebloody mary mix or 1 1/2 cups spicy tomato juice, ketchup and7 Morebloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion15 min, 9 ingredients
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Low fat yogurt quick saucenonfat yogurt, worcestershire sauce, vinegar and2 Morenonfat yogurt, worcestershire sauce, vinegar, cayenne pepper, paprika5 ingredients
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Super Spicy Shrimp Cocktail Sauceketchup, horseradish, lime juice and2 Moreketchup, horseradish, lime juice, crushed red pepper flakes, hot pepper sauce (to taste)5 min, 5 ingredients
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Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewerscooking oil and39 Morecooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour , 40 ingredients
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Copycat Red Lobster's Peach Bourbon BBQ Shrimp & Bacon Wrappeeled jumbo shrimp, scallops and10 Morepeeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon35 min, 12 ingredients
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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallopspeeled shrimp (26-30 count ), sea scallops and9 Morepeeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon16 min, 11 ingredients
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Shrimp Wrapped In Baconbacon strips, fresh basil leaves and3 Morebacon strips, fresh basil leaves, uncooked medium shrimp,peeled and deveined, barbecue sauce, crumbled goat cheese20 min, 5 ingredients
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Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)ground venison, ground pork, freshly chopped basil leaves and7 Moreground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)32 min, 10 ingredients
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Zucchini-Wrapped Shrimp with Baconcoarsely chopped basil and6 Morecoarsely chopped basil, extra-virgin olive oil, plus more for brushing, garlic clove, minced, salt and freshly ground pepper, shrimp, shelled and deveined, zucchini (5 to 6 oz), halved lengthwise, then sliced lengthwise 1/4 inch thick, slab bacon, sliced 1/4 inch thick and cut crosswise into 1 1/2-inch squares7 ingredients
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