178165 bacon wrapped sea scallops served brie sauce Recipes

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream

canola oil, onions, sliced thin, salt, pepper, sugar, balsamic vinegar, canola oil, filet mignon, cut in 4 pieces, bacon, crushed black peppercorns

sea scallops, sliced bacon, six-inch bamboo skewers , soaked in water for 1 hour, mustard powder, water, plum sauce or 1/2 cup chinese duck sauce, sesame oil, soy sauce

bacon strips, sea scallops (1-1/2 lb), olive oil, salt, pepper, mayonnaise, sriracha asian hot chili sauce or 1-1/2 tsp hot pepper sauce, lime juice, canned sliced water chestnuts, chow mein noodles

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

fresh lime juice, chopped fresh cilantro, garlic cloves, minced, salt, pepper, hot sauce, olive oil, sea scallops, rinsed and drained (about 48), bacon slices (about 1 lb.), cut in half, wooden picks, salt, pepper, vegetable cooking spray

flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten, milk, breadcrumbs, bacon, strips cut into thirds

red potato, chopped fresh rosemary, olive oil, salt, fresh groung black pepper, thick cut bacon, sour cream, hot sauce

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks