189321 bacon wrapped scallops honey sauce Recipes

lean ground beef, egg, onion soup mix, steak sauce (like a1), minced garlic, water, oatmeal, basil, french bread , loaf (on the thinner side), links smoked sausage, bacon , strips

pork loin, purple onion, bacon, butter, brown sugar, worcestershire sauce

chopped fresh rosemary, sliced bacon, seasoned breadcrumbs, minced garlic cloves, meatloaf mixture, egg, dijon mustard, ketchup, onion, finely chopped, chopped fresh parsley, worcestershire sauce

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

ground beef, canned chopped tomatoes, herb stuffing mix (homemade works too), onion, chopped, carrot (finely diced or shredded ), garlic cloves, crushed, chopped fresh basil, egg, beaten, worcestershire sauce, salt and black pepper, to your taste, bacon (high-quality black pepper crusted is my favorite)

brown sugar, bacon, worcestershire sauce, ketchup, water chestnuts

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)

soy sauce, sugar, water chestnuts, drained, bacon, cut into thirds

ketchup, brown sugar, cider vinegar, oil, onion, diced, garlic, minced, eggs, thyme, salt, pepper, dijon mustard, worcestershire sauce, plain yogurt, ground beef, ground veal, ground pork, oatmeal, bacon

fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks

shrimp, uncooked peeled deveined, teriyaki sauce, bacon, crushed black pepper