37551 bacon wrapped scallops entree Recipes

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

jumbo shrimp, 12-16 count per lb, peeled and deveined, bacon, kosher salt

garlic cloves, fresh parsley leaves, pepper (fresh ground ), dried red pepper flakes, olive oil, white vinegar, water, salt , to taste, pork tenderloin, bacon

hot dogs, bacon, vegetable oil, hot dog buns, split and warmed, hass avocado , cut into 12 slices, sour cream , plus, sour cream, spicy salsa , plus, spicy salsa

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

bacon, fresh mushrooms, washed with stems cut off, crab, cut into 1-1/2-inch chunks, sliced water chestnuts, sized shrimp

canola oil, shrimp, peeled, deveined and raw, pineapple chunks, drained, bacon , cut in 1/2 crosswise

beef tenderloin, trimmed, fresh ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leave, divided, sliced bacon (about 20 slices), minced shallot, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira wine, beef broth, beef consomme, undiluted, unsalted butter, fresh herb, for garnish

garlic cloves, smashed, fresh sage, fresh thyme, whole trout (375 to 430 g), salt & freshly ground black pepper, bacon, string

thick-cut bacon, onion, finely chopped, celery rib, finely chopped, red bell pepper, chopped, shrimp, peeled, deveined and chopped, crumbled cornbread, boneless skinless chicken breasts (approx 6oz each)

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

chicken breasts, skinned and deboned, bacon, seasoned stuffing mix (stove top chicken ), water or 1/3 cup broth, bacon drippings, celery, chopped, onions, chopped, sour cream, worcestershire sauce, allspice, seasoning salt, ginger (optional), pepper

peanut oil, pine nuts, minced garlic, onion, diced, chopped cilantro, chopped fresh mint, sesame oil, ground cinnamon, boneless center cut pork loin , butterflied, salt, white pepper, uncooked thick slab bacon

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

lime juice, green onions, sliced thin with green tops, vegetable oil, jalapeno peppers, seeded and chopped, salt, pepper, halibut steaks (6-8 oz. ea.), bacon

red wine vinegar, dijon mustard, garlic, fresh minced, basil, fresh leaves,chopped, olive oil, salt and pepper, olive oil, salt and pepper, basil leaves, chopped, garlic, chopped, white mushrooms , wiped clean,stems removed, bacon