198939 bacon wrapped own orange sauce Recipes

bacon, stella doro breadstick, onion powder, garlic powder, salt, fresh ground black pepper, dried oregano, dried thyme, dried rosemary, celery salt, dried basil, ground cayenne pepper, parmesan-romano cheese mix

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

bacon , halved crosswise, enoki mushrooms, trimmed and split into 24 bundles, scallions , quartered lengthwise and cut into 3-inch lengths, fresh ground pepper

bacon strips, tubes refrigerated breadsticks, grated parmesan cheese, garlic powder

bacon strips, boneless skinless chicken breast halves (6 oz each), seasoned salt , optional, canned chopped green chilies, cream cheese (softened or cubed), softened, garlic clove, minced

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar