37213 bacon wrapped meatloaf tangy Recipes

shredded cheddar cheese, chopped onion, ketchup, eggs, lightly beaten, worcestershire sauce, grated parmesan cheese, seasoned salt, pepper, ground beef, bacon strips, hamburger buns, split , optional

red potatoes, cut into 8 wedges each, salt, center-cut bacon slices, pepper, diced red onion, canola oil, garlic clove, minced, queso blanco pasteurized prepared cheese product, cubed, pepper jack cheese, shredded, half-and-half, chopped green chiles, plum tomato, seeded and diced, chopped fresh cilantro

fresh baby spinach leaves, uncooked sea scallops, halved, bacon strips, halved widthwise, lemon wedges

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

fresh green beans, bacon, melted butter, brown sugar, crushed garlic, soy sauce

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

salt-free greek seasoning, garlic powder, steak sauce, orange juice, thick beef tenderloin steaks, turkey bacon slices

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

whole jalapenos peppers, cream cheese, cheddar cheese, bacon, brown sugar, chili powder

bacon slices, skinned and boned chicken thighs, cornmeal, salt, paprika, black pepper

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

dried apricot halves, whole almonds, lightly toasted, bacon slices, cut into thirds, apricot preserves, soy sauce, pepper

cayenne pepper, coarse salt, ear corn shucked& cut in 1/2, crosswise, bacon cut in half

extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned