Bacon-Wrapped Almond-Stuffed Apricots Recipe

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Bacon-Wrapped Almond-Stuffed Apricots
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Ingredients:

Directions:

  1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.
  2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.
  3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22290.36 Kcal (93325 kJ)
Calories from fat 17413.64 Kcal
% Daily Value*
Total Fat 1934.85g 2977%
Cholesterol 147.84mg 49%
Sodium 4163.5mg 173%
Potassium 24433.09mg 520%
Total Carbs 874.58g 292%
Sugars 363.12g 1452%
Dietary Fiber 354.31g 1417%
Protein 766.43g 1533%
Vitamin C 0.8mg 1%
Iron 107.7mg 598%
Calcium 8278.7mg 828%
Amount Per 100 g
Calories 556.68 Kcal (2331 kJ)
Calories from fat 434.89 Kcal
% Daily Value*
Total Fat 48.32g 2977%
Cholesterol 3.69mg 49%
Sodium 103.98mg 173%
Potassium 610.19mg 520%
Total Carbs 21.84g 292%
Sugars 9.07g 1452%
Dietary Fiber 8.85g 1417%
Protein 19.14g 1533%
Iron 2.7mg 598%
Calcium 206.8mg 828%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 606.2
    Points
  • 634
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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