59264 bacon wrapped hens raspberry balsamic Recipes

asparagus spears, trimmed and blanched, bacon, fresh rosemary, lemon, halved, roquefort cheese , for crumbling, balsamic vinegar, olive oil, salt & freshly ground black pepper, fresh parsley, chopped

sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges, do away with the very center you need a flat surface to stick pick into, thick hickory smoked bacon , cut in half and room temp/easier to work with, light brown sugar, balsamic vinegar, molasses /or maple syrup, wooden toothpicks (soaked in water)

unpeeled, large raw shrimp, canola oil, balsamic vinegar, chopped fresh basil, shallots, minced, garlic clove, minced, light brown sugar, ground red pepper, salt, bacon slices, cut in half crosswise, wooden picks

pork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips

olive oil, balsamic vinegar, raspberry preserves, onion powder, ground black pepper, salt

vegetable oil, red onion, chopped, thyme, salt, divided, chicken breast , meat only, boned, raspberry preserves, seedless, balsamic vinegar, black pepper

vegetable oil, red onion, chopped, dried thyme or 1 1/2 tsp fresh thyme, salt, divided, boneless skinless chicken breasts, seedless raspberry preserves, balsamic vinegar, black pepper

vegetable oil, chopped red onion, minced fresh or 1/2 tsp dried thyme, salt, divided, skinned, boned chicken breast halves, seedless raspberry preserves, balsamic vinegar, pepper

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

chicken drumsticks, maple bacon (any bacon really i used peppered bacon), sharp cheddar cheese (or whatever cheese you like), red onion, sliced, tomato, sliced, kosher salt, cracked pepper, sugar, balsamic vinegar, oregano (chopped )

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

sliced water chestnuts, drained, aged basalmic vinegar, dark brown sugar, garlic, crushed, ginger thinly sliced, pepper bacon cut in thirds, toothpicks, very large scallops

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)