34311 bacon wrapped game hen Recipes

loosely packed fresh basil leaves, grated fresh parmesan cheese, water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens, red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free , less-sodium chicken broth, water, cornstarch, fresh basil sprigs (optional)

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricots, minced fresh parsley, salt, pepper, cayenne pepper, cornish game hens (20 to 24 oz each), apricot preserves, white vinegar

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

sliced bacon, cut into thirds, beef cocktail wieners, brown sugar , or to taste

cornish hens, halved, dried basil, dried oregano, black pepper, butter, olive oil, shallots, finely chopped, dry white wine

fresh basil leaves, loosely packed, fresh parmesan cheese, grated (about 1 1/2 oz), water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens (22-oz. each), red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free chicken broth, water, cornstarch, fresh basil sprig (to garnish )

limes, 3 juiced and 1 halved, garlic cloves, minced, dried mexican oregano, crushed, olive oil, rock cornish hens, washed and patted dry, oregano, lime, onion, peeled and cut into chunks, salt and freshly ground black pepper

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste

sliced bacon, cut into thirds ( i use the precooked bacon , sometimes regular bacon doesn tsp crisp up enough), beef cocktail wieners, brown sugar , or to taste, chili sauce , optional

jumbo/large shrimp peeled and deveined, sugar, lemon juice, olive oil, original spice blend, bacon i prefer peppered bacon