232162 bacon wrapped eggs with polenta Recipes

jalapenos , medium to large (as many as you want to eat), bacon (1 slice for each jalapeno) (tip: don tsp get an expensive thick sliced , they don tsp wrap easily.), shredded or cream cheese, toothpicks or bamboo skewers

jumbo shrimp, deveined, fresh pineapple cut into bite sized chunks or 1 (14-oz) can pineapple chunks in natural juice, drained, center-cut bacon , cut in 1/2 crosswise, wooden toothpicks

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

u -4 or -8 shrimp, low sodium bacon (kirkland signature is best-costco), garlic minced, zest of 1 lime, lime juice, salt, pepper, olive oil, grains of paradise in place of pepper, red chilli flakes

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

oil for frying, dozen ) fresh shucked oysters, smoked bacon, wooden toothpicks, cornmeal, cajun injector quick shake seasoning

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

boneless skinless chicken breasts, cubed to 1 (can also use tenders), bacon, cut in 1/2, brown sugar, chili powder

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks

shrimp, uncooked peeled deveined, teriyaki sauce, bacon, crushed black pepper

sesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)