37604 bacon wrapped dates reductio Recipes

roast, sirloin tip, mustard, dijon, thyme leaves, bacon, onions, cut into wedges

boneless skinless chicken breasts, asparagus spears, pesto sauce, olive oil, parmesan cheese, grated, salt and pepper, to taste, bacon

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

sesame breadsticks (4 1/2-inch long), bacon, cut in half to make 24 shorter slices, freshly grated parmesan cheese, garlic salt or 2 tsp garlic powder, crushed red pepper flakes (optional), dry ranch dip mix (optional), chives (optional), brown sugar (optional)

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

whole water chestnuts, drained, bacon, mayonnaise, chili sauce, brown sugar

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

canola oil, raw shrimp, deveined, fresh pineapple , cut into bite sized chunks drained or 1 (14 oz) can pineapple chunks in juice, drained, center-cut bacon , cut in 1/2 crosswise

cheddar cheese, shredded, parmesan cheese, grated, onion, chopped, egg, ketchup, worcestershire sauce, salt, pepper, ground beef, bacon, hamburger buns

whole turkey (uncooked ), kitchen twine (to tie turkey), aluminum foil, butter (softened ), fresh sage, bacon (uncooked ), onion, garlic clove, salt (to taste), pepper (to taste)

hot dogs, hot dog buns, bacon, mayonnaise , as needed, ketchup , as needed, mustard , as needed, tomato, onion, jalapeno peppers (optional), pinto beans (non refried )

eggs, bacon, cheese (i prefer cheddar, but you choose), meat (if you want more of a filling), vegetables (if you want more of a filling)

dozen cocktail franks, middle rasher bacon, rind removed and all (or most ), parsley sprig (to garnish )

sausages, streaky bacon, granny smith apples, peeled and sliced, onions, chopped, sunflower oil, tomatoes, skinned and sliced, green pepper, seeded and chopped, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage

flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten, milk, breadcrumbs, bacon, strips cut into thirds