40239 bacon wrapped citrus scallops Recipes
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green or sweet red pepper , julienned and11 Moregreen or sweet red pepper , julienned, green onions, chopped, garlic clove, minced, olive oil, sea scallops, salt, crushed red pepper flakes, lime juice, grated lime peel, navel oranges, peeled and sectioned, minced fresh cilantro, hot cooked rice or pasta15 min, 12 ingredients
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average-sized boneless skinless chicken breasts and6 Moreaverage-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water35 min, 7 ingredients
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Bacon Wrapped Scallopsmarinade, juice of full orange, juice of 1/2 lemon and4 Moremarinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops5 min, 7 ingredients
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Wrapped Thyme Scallopsdoz scallops out of shell, fresh or frozen and6 Moredoz scallops out of shell, fresh or frozen, fresh thyme , approx half a cup, streaky bacon, olive oil, lemon, pepper to taste, toothpicks10 min, 7 ingredients
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Citrus Scallops with Peas in Parchmentsea scallops, sliced green onions and6 Moresea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed8 ingredients
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Bacon Wrapped Weinerslittle smokies sausages (we use hillshire farm) and2 Morelittle smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar1 hour 15 min, 3 ingredients
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Individual Cheesy Bacon-Wrapped Eggsbacon and7 Morebacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)35 min, 8 ingredients
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