110389 bacon wrapped breasts walnut stuffing Recipes

boneless skinless chicken breasts, asparagus spears, pesto sauce, olive oil, parmesan cheese, grated, salt and pepper, to taste, bacon

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

teriyaki sauce, dry white vermouth, chopped garlic, boneless skinless chicken breasts, vegetable oil, bacon

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

boneless skinless chicken breast halves, bacon, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable oil cooking spray

wooden toothpicks, boneless skinless chicken breast , cut into 2 x 1 inch pieces, fresh jalapeno peppers, seeded and cut onto thin strips, thick sliced bacon, mccormick gourmet collection all purpose greek seasoning, bottled ranch salad dressing or bottled sweet and sour sauce (optional)

boneless skinless chicken breasts, bacon, condensed cream of chicken with herbs soup, sour cream, cream cheese, softened

boneless skinless chicken breasts, thawed, cooked ham, swiss cheese, egg, chicken bouillon cubes, breadcrumbs, cumin, oregano, salt and pepper, bacon, uncooked

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

chicken breasts (boneless, skinless ), cremini mushrooms (thinly sliced ), pepper bacon, egg, seasoned croutons, parmesan cheese (grated ), kosher salt, black pepper

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

boneless, skinless chicken breasts , flattened to 1/2-inch thickness, salt, pepper, chive -and-onion flavored cream cheese, softened and divided, chilled butter, divided, dried tarragon, divided, bacon

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

boneless skinless chicken breast halves, cartons chive & onion cream cheese, bacon, butter, salt

chicken breasts (boneless & skinless ), pineapple chunks (in syrup for a sweeter flavor), light brown sugar (enough to lightly cover each 1), bacon

boneless skinless chicken breasts, cubed to 1 (can also use tenders), bacon, cut in 1/2, brown sugar, chili powder

boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream