112561 bacon wrapped beef tenderloin with herb stuffing Recipes
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olive oil, worcestershire sauce and17 Moreolive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper25 min, 19 ingredients
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Bacon Wrapped Venison Tenderloin With Portabella Mushrooms
venison tenderloin, bacon, yellow onion, sliced and6 Morevenison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water50 min, 9 ingredients -
Bacon-Wrapped Turkey Tenderloins With Garlic Spinach
turkey tenderloins (8-10 oz. each), bacon and7 Moreturkey tenderloins (8-10 oz. each), bacon, kosher salt and black pepper, extra-virgin olive oil, divided, garlic, minced, red pepper flakes, spinach, stemmed, kosher salt, lemon wedge20 min, 9 ingredients -
Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
pork tenderloin, bacon, thyme, rosemary, sugar and3 Morepork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced16 min, 8 ingredients -
Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce
dry red wine, garlic cloves, chopped, canned beef broth and9 Moredry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon12 ingredients -
Beef Tenderloin with Roasted Shallots, Bacon and Port
shallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients -
Beef Tenderloin with Roasted Shallots, Bacon and Port
shallots , halved lengthwise and peeled (about large 24) and9 Moreshallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour1 hour 40 min, 10 ingredients -
Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
dry red wine, garlic cloves, chopped, beef broth and9 Moredry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon1 hour , 12 ingredients -
Beef Tenderloin With Roast Shallots , Bacon and Port
shallots , halved lengthwise, peeled (about 24), olive oil and8 Moreshallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour2 hour , 10 ingredients -
Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
olive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients -
Herb-rubbed Beef Tenderloin
olive oil, beef tenderloin, trimmed, kosher salt and8 Moreolive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves11 ingredients
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