88409 bacon wine poached figs Recipes
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ripe pears , depending on size, orange , juice and zest of and8 Moreripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths20 min, 10 ingredients
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stemmed and quartered dried black figs (use dried black m... and9 Morestemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary40 min, 10 ingredients
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moscato wine or other sweet dessert wine and10 Moremoscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water50 min, 11 ingredients
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Poached Bronzino in Herbed Red Wine Brothbronzino , about 1 to 1 and a half lb each, scaled and gu... and13 Morebronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)1 hour , 14 ingredients
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Poached Mozzarella in Tomato Brothfrench bread , brushed with oil on both sides (3/4-inch t... and17 Morefrench bread , brushed with oil on both sides (3/4-inch thick), onion, sliced thin, sliced mushrooms, garlic, minced, red pepper flakes (or more , if needed), olive oil, dry white wine, tomatoes, chopped, vegetable broth, red wine vinegar, sliced fresh basil or 3 tbsp italian seasoning, chopped fresh parsley, oregano (optional), lemon juice, olive oil, salt , to taste, fresh ground black pepper , to taste, fresh mozzarella cheese (1/2-inch thick )25 min, 18 ingredients
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Fig and Gorgonzola Stuffed Chickenchicken breasts, boneless, skinless and14 Morechicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper45 min, 15 ingredients
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Poached Scallops With Tarragon Vinaigrettedry white wine and11 Moredry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon10 min, 12 ingredients
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Grilled Figs With Prosciutto and Aged Balsamicfirm genoa figs or 24 black mission figs, stems removed and5 Morefirm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt25 min, 6 ingredients
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Poached Bream in White Wine and Herbs.sea bream fillets, plain flour, sage, oregano, mint and4 Moresea bream fillets, plain flour, sage, oregano, mint, chives, roma tomatoes, diced, butter, dry white wine15 min, 9 ingredients
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Fig Balsamic Blue Cheese Saladspring mixed greens, red onions, chopped and4 Morespring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)10 min, 6 ingredients
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Poached Arctic Char with Fiddlehead Ferns and Chanterelles (Emeril Lagasse)fish stock, dry white wine, lemon, whole black peppercorns and17 Morefish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley35 min, 21 ingredients
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Poached Pear Rosy Back Side in Red Wine Soupwater, rose water, sugar, vanilla extract and7 Morewater, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers30 min, 11 ingredients
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Poached Pears with Dessert Wine Sauce (Sandra Lee)pears in syrup, port wine, sugar, star anise , optional and8 Morepears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish50 min, 12 ingredients
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Poached Red Pears in Port Winered pears, port wine, star anise, ginger root , julienned and5 Morered pears, port wine, star anise, ginger root , julienned, sugar, semisweet chocolate, whipping cream, powdered sugar, ground cinnamon1 hour 40 min, 9 ingredients
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Poached Salmon with Lemon Crisps and Meyer Lemon Creamcelery stalks, onions, carrots, bay leaves, white wine and14 Morecelery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish1 hour 40 min, 19 ingredients
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Poached Turbot, Langoustine, Truffle, and Horseradishchicken stock, fish stock, mussels in shells, white wine and24 Morechicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish1 hour 30 min, 28 ingredients
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