174206 bacon water dim sum Recipes

water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon strips, eggs, milk, water, salt and pepper to taste, diced onion, potatoes, peeled and chopped, butter, corn or flour tortilla

bacon - cooked, crumbled and divided, frozen cut green beans, minced garlic, crumbled feta cheese, divided, onion powder, ground black pepper, water

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

water, instant white rice (such as minute), vegetable oil, skinless, boneless chicken breasts, cut into chunks, bacon, chopped green onion, soy sauce , or to taste

bacon, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, divided, wonton wrappers, butter, bacon drippings, cream cheese, softened, milk, garlic powder, ground black pepper to taste, pasta boiling water

bacon, onion, olive oil, stalks celery, tomatoes, water, beans, butter, self raising flour, dried herbs, milk

rosemary leaves, thick-cut bacon slices, water, whole milk, unsalted butter, quick-cooking grits, grated parmigiano-reggiano

bacon , very smokey local is better, onion, chopped, garlic clove, minced, potatoes, diced, water, chicken bouillon cubes, flour, evaporated 2% milk

water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon, sugar, salt, eggs, cider vinegar, water, flour, water

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

bacon strips, diced, onions, finely chopped, water, milk, quick-cooking oats, molasses, canola oil, salt, active dry yeast, brown sugar, divided, warm water (110o to 115o), egg, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour