249 bacon walnut Recipes

dijon mustard, red wine vinegar, olive oil, walnuts, bacon, head red cabbage (1 lb), shredded, lemon juice, kosher salt, freshly ground black pepper, frisee or chicory, torn into bite-size pieces (3 cups)

fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced

fresh baby spinach, fresh strawberries, sliced, bacon, strips cooked, and crumbled, chopped red onion, chopped walnuts, mayonnaise, sugar, raspberry vinegar

fresh baby spinach, fresh strawberries, sliced, bacon strips, cooked and crumbled, chopped red onion, chopped walnuts, mayonnaise, sugar, raspberry vinegar

olive oil, maple syrup, cider vinegar, ground mustard, salt, coarsely ground pepper, torn mixed salad greens, pears, sliced, bacon strips, cooked and crumbled, coarsely chopped walnuts, toasted, dried cranberries, crumbled gorgonzola cheese

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

pine nuts or walnuts, sliced bacon, olive oil, heaping tbsp dijon mustard, lemon juice, sugar, kosher salt, freshly ground pepper, frisee , curly endive, or chicory, goat cheese, crumbled

baby potatoes, peeled & either halved or quartered depending on the size of the potatoes, sea salt , to taste, fresh ground pepper , to taste, green beans , topped, tailed & halved, olive oil, rindless bacon , rashers sliced, onion, sliced (yellow onion for americans, brown onion for australians), garlic cloves, chopped, walnut oil, verjuice, cream or 2 tbsp greek yogurt, lemon juice , depending on how lemony you want it, italian parsley (flat leaf ), sea salt , to taste, fresh ground pepper , to taste, freshly grated romano cheese or 1/3 cup freshly grated parmesan cheese, to sprinkle on top just before serving

baby spinach leaves, fresh figs, red onion, thinly sliced, blue cheese, crumbled, walnuts, coarsely chopped, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

sweet potatoes, peeled and cut into 1 inch chunks, sm. unpeeled apple, cut into 1/2, sliced celery, olive oil, apple cider vinegar, dijon mustard, salt, black pepper, chopped walnuts, white grape juice, bacon, cooked and crumbled

head romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice

sugar, cider vinegar, mayonnaise, broccoli, tops only, walnuts, chopped, celery, chopped, red onion, diced fine, eggs, hard-boiled, bacon , crisp & crumbled

butter, mixed dried breadcrumbs, bacon , cut into 1 inch pieces, yellow onion, diced, white sugar, granny smith apples, diced medium, stalks celery, chopped, minced fresh parsley, minced fresh sage, fresh thyme leave, salt, black pepper, eggs, beaten, chicken stock, chopped walnuts (optional)

heads romaine lettuce, mandarin oranges, drained, red onion , rings, bacon , cooked crisp, walnuts, feta, crumbled, sugar, oil, red wine vinegar, paprika (optional)

slender green beans, stems trimmed, thick-cut bacon, cut in 1/4 pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

belgian endive, washed,patted dry and sliced crosswise into little rings, head chicory lettuce, washed and torn, walnut oil, red wine vinegar, salt and pepper, thickly sliced canadian bacon, cut into chunks, french bread (thin slices)

applewood-smoked bacon , cut crosswise into 1-inch pieces, egg white, kosher salt, sugar, raw almonds (about 5 oz), walnuts, coarsely chopped (about 4 oz), cayenne pepper