Directions:
- Place Bread Cubes in a large mixing bowl.
- In a large heavy skillet cook the bacon over medium high heat until crisp and done. Remove bacon with a slotted spoon.
- Remove all but 3 T's of the bacon grease.
- Core and cut the apples, slice up celery. add apples and celery to pan brown about 6-8 minutes.
- Add to the bread crumbs in the bowl along with the parsley, thyme, sage, salt and pepper.
- Toss to combine well.
- Add nuts if using-toss again.
- Add the beaten eggs and toss again.
- Slowly add the stock, tossing as you go along.
- At this point you can stuff your bird or place in a well greased casserole dish.
- Bake in a 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.4 Kcal (2359 kJ) | ||
| Calories from fat | 276.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 1157.14mg | 48% | |
| Potassium | 346.07mg | 7% | |
| Total Carbs | 50.71g | 17% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 47% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 28% | |
| Sodium | 264.66mg | 48% | |
| Potassium | 79.15mg | 7% | |
| Total Carbs | 11.6g | 17% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 0.89g | 16% | |
| Protein | 4.1g | 36% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.7mg | 18% | |
| Calcium | 27.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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