88704 bacon vegie pear bread Recipes

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon, strips diced, tubes refrigerated biscuits, shredded mozzarella cheese, italian salad dressing mix, olive oil

bosc pear, thinly sliced, apple juice, bacon, rosemary focaccia bread , or other square rolls, split, blue cheese, crumbled

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

all-purpose flour, sugar, baking powder, baking soda, salt, shredded sharp cheddar cheese, quick-cooking oats, bacon, cooked and crumbled, eggs, beaten, milk, vegetable oil

hickory smoked bacon, thick cut slices, cut in half, cream cheese, raspberry preserves, brown sugar, honey, fresh firm pears, peeled, cored, thin sliced, lemon juice, olive oil, sweet red peppers (long strips), dill pickles , crunchy long slices, stackers, margarine, flat bread, reynolds wrap foil

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

bacon, cooked and crumbled up, grated parmesan cheese, onion, chopped finely, refrigerated buttermilk biscuits (10 oz size), butter, melted

bacon, onion, chopped, flour, baking powder, sugar, salt, black pepper, cayenne, eggs, sour cream, butter, melted

bacon (streaky kind), bread, thick (homemade bread is best, soft bakery bread is good)

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

low-fat plain yogurt, egg, sun-dried tomato packed in oil, drained and snipped, bread flour, cooked bacon, snipped, salt, basil, dried and crushed, bread machine yeast

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

crumbled, cooked bacon, chopped green onions, flat beer, water, yeast, yellow mustard, butter, flour, sugar, salt

all purpose flour, baking powder, salt, dill weed, sugar, crisp crumbled bacon, chopped tomato/ seed and drained on paper towel., butter, buttermilk, eggs, slightly beaten

active dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil