33973 bacon toss skillet Recipes

oil, frozen hash brown potatoes, eggs, beaten, bacon, cooked in 1/2 slice pieces, sliced green onion, salt and pepper, shredded cheddar cheese, chopped tomato

salt, brussels sprouts, stem ends trimmed, halved lengthwise, thick-sliced bacon, cut crosswise into thin strips, chopped onion, pepper, white-wine vinegar (3 to 4 tbsps), unsalted butter

bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, fresh ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter

bacon, chopped, onion, chopped, green bell peppers, chopped, frozen corn, salt and pepper to taste

bacon, balsamic vinegar, fresh spinach, chopped pecans, toasted, salt, pepper, sugar

bacon, eggs, slightly beaten, milk, green pepper, chopped, onion, chopped, salt, garlic powder, pepper, worcestershire sauce, corn, drained, cheese (optional)

bacon, chopped fine, hearty white bread , torn into pieces, perorino romano cheese, grated (3 oz), eggs, evaporated milk, water, garlic cloves, minced, white wine, penne pasta

bacon (thick sliced is best ), eggs, milk, nutmeg, coarse salt, all-purpose flour, syrup

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

vermicelli, bacon, cut in 1/2 inch pieces, green bell pepper, chopped, green onion, cut in 1/2 pieces, garlic clove, minced, crushed red pepper flakes, bay scallops (or shrimp), tomato

butter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

cubed cooked potatoes, butter, shredded mozzarella cheese, bacon, cooked and crumbled

bacon, cut into 1 pieces, onion, chopped, green beans, trimmed, cut into 1 1/2 pieces, chicken broth, pepper, tomatoes, chopped

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

bacon, head lettuce, tomatoes, sliced thin, purple onions or 1 onion, the size of a golf ball, blue cheese, crumbled, vegetable oil, white vinegar, white sugar, salt, pepper

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)