114 bacon tenders Recipes

green beans , cut into 1 inch pieces, diced pancetta (or other lean bacon), garlic, crushed, crushed red pepper flakes, salt

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

flank steak, pounded to 1/2 inch thickness, unseasoned meat tenderizer to taste, bacon, cooked , but still soft, freshly ground black pepper to taste, garlic powder, seasoned salt, chopped fresh parsley

chicken tenders, sliced bacon, brown sugar, chili powder, cayenne pepper

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

heart of romaine , torn into bite-size pieces, baby spinach, bacon slices, chopped, vegetable oil, chicken tenders (about 1/2 lb), red-wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (3 oz)

red potatoes , cooked in jackets, green pepper, diced, red onion, diced, garlic, finely minced, green beans , ends snapped off, broken in half, cooked tender crisp, bacon, cooked , drippings reserved, stoneground mustard, olive oil, red wine vinegar, lemon , a large juicy 1, juiced, sugar, salt and pepper, to taste

beef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic cloves, smashed, bay leaves, kosher salt & freshly ground black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

flank steaks, meat tenderizer, bacon, pepper, salt, seasoning salt, fresh parsley

pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese

flank steaks, bacon, fresh ground black pepper, garlic salt, kosher salt, chopped parsley, instant meat tenderizer (non-seasoned ), wooden skewers , soaked in water for 20 minutes

water, wild rice (1 lb), hazelnuts (6 oz), sliced bacon, unsalted butter, leeks, white and tender green parts, halved lengthwise and sliced 1/4 inch thick, celery rib, finely chopped, chopped thyme, salt and freshly ground pepper, chopped flat-leaf parsley

romaine lettuce , heart torn into bite size pieces, baby spinach, bacon, chopped, vegetable oil, chicken tenders (about 1/2 lb), red wine vinegar, cider vinegar, grainy mustard, hard-boiled eggs, halved, tomato, cut into wedges, avocado, crumbled blue cheese (about 3 oz)

chicken breast tenders, pounded flat, pepper bacon, sugar, ginger powder, monterey jack cheese, cut into 1 oz cubes, fresh jalapenos

olive oil, salt, fresh ground black pepper, poultry seasoning, chicken tenders , cut into 1-inch pieces, onion, chopped, butter or 3 tbsp margarine, flour, potatoes, cubed into 1/2-inch pieces, frozen corn, chicken stock, heavy cream, salt, pepper, bacon , cooked until crisp and crumbled

dried great northern beans, thick-sliced bacon, diced, extra virgin olive oil, sliced leeks, white and tender green parts (2 bunches), garlic cloves, minced, salt, fresh coarse ground black pepper