178359 bacon sundried white wine Recipes
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lean ground beef, part-skim ricotta cheese, egg and10 Morelean ground beef, part-skim ricotta cheese, egg, sundried tomatoes, finely chopped, grated parmigiano-reggiano cheese, salt, pepper, all-purpose flour, extra-virgin olive oil, sundried tomatoes, halved, garlic cloves, crushed, white wine (such as pinot grigio), baguette slices13 ingredients
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Orange Infused White Wine
dry white wine, orange (organic ), sugar and1 Moredry white wine, orange (organic ), sugar, coriander seeds (optional)168 hour 5 min, 4 ingredients -
Scallops in White Wine
olive oil, shallot, minced, bay scallop, dry white wine and4 Moreolive oil, shallot, minced, bay scallop, dry white wine, lemon juice, tabasco sauce, salt, fresh ground black pepper15 min, 8 ingredients -
Broccoli In White Wine
broccoli, olive oil, minced garlic, salt and2 Morebroccoli, olive oil, minced garlic, salt, freshly ground pepper, dry white wine25 min, 6 ingredients -
Mussels in White Wine
mussels cultivated, flour all-purpose, butter unsalted and10 Moremussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground13 ingredients -
Sarasota's Seafood Spaghetti in a White Wine/Tomato Broth
spaghetti and19 Morespaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil20 min, 20 ingredients -
Warm Cabbage Salad with Roquefort and Peppered Bacon
thick-sliced bacon , cut crosswise into 3/4-inch pieces and8 Morethick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)9 ingredients
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