56 bacon sub Recipes

mexican cornbread mix or 1 (16 oz) package regular cornbread mix, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, head romaine lettuce, shredded, tomatoes, chopped, black beans, rinsed and drained (may sub kidney or pinto beans), fresh corn kernels (or 1 15-oz. can corn), red bell pepper, chopped, green bell pepper, chopped (may use orange or purple peppers), shredded mexican blend cheese, artificial bacon bits, green onions, chopped

dozen eggs, bacon, cooked and crumbled, feta cheese crumbles, roasted red pepper (fresh roasted or jarred), red or sweet onion, diced, garlic, minced, red pepper flakes, fresh spinach, fresh mushrooms, chopped or sliced, dried oregano or sub 1tsp fresh, minced, kosher or sea salt and fresh ground pepper, taco sized flour tortillas (i used whole grain to give a non mexican vibe, and i highly recommend them

sweet potato, peeled and diced into small cubes, onion, diced, bacon grease (use as much as you desire or sub olive oil), garlic powder (again , to taste), fresh spinach leaves, habanero pepper (to taste. i like spicy food and used about 1/4 of 1 diced), salt

fresh green beans, cooked , drained but saving 1/2 cup liquid aside, sweet onion, chopped, parsley, chopped, butter, flour, sugar, vinegar, salt, pepper, thick sour cream , do not sub light, bacon, cooked, drained, crumbled

dijon mustard, light mayonnaise, honey, cooked bacon (can use ready to serve ), deli smoked turkey, thinly sliced, pear, diced small (can sub with apple)

italian bread or 3 slices texas toast thick bread, eggs, divided, vanilla, whole milk (can sub lower fat), cinnamon, bacon, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste, paprika , to taste, maple syrup or 6 tbsp pancake syrup

black-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt

baguette, slices lightly toasted, mayonnaise , can sub miracle whip and (optional), sun-dried tomato pesto, more if desired, bacon , cooked crisp and broken into small pieces, jarred artichoke hearts, coarsely chopped, shredded mozzarella cheese, see note for other cheese suggestions

spicy brown mustard, ketchup, refrigerated sauerkraut, drained, rinsed, and coarsely chopped, hot dogs , such as knockwurst, cheddar cheese, cut into 4 small sticks, bacon, oil for coating grill screen, hot-dog buns or small sub rolls, split

boneless chicken breasts (trimmed of excess fat and cut into 1-inch cubes) or 2 lbs skinless chicken thighs (trimmed of excess fat and cut into 1-inch cubes), kosher salt, sweet paprika, sugar, smoked paprika, fresh ground black pepper (can sub chipotle powder), bacon , cut into 1/2-inch pieces, wooden skewers , soaked in water for 30 minutes before using, barbecue sauce, divided (sweet baby ray s hickory works well)

raw broccoli, chopped, seedless raisins, lean canadian bacon cooked, red onion, chopped, vegetable dressing, low calorie mayonnaise, plain nonfat yogurt, sugar ( or use sub ), vinegar

olive oil, onion, chopped, garlic cloves, minced, carrots, peeled and medium dice, celery, sliced, dried basil, low sodium beef broth, condensed bean with bacon soup, campbell s, undiluted, water, diced tomatoes with juice, green cabbage, chopped , sub. slaw mix, zucchini, cubed, ditalini , cooked according to package directions, parmesan cheese, freshly grated at serving

boneless skinless chicken breasts, crisp bacon, barbecue sauce (your pick), shredded cheese (i use a combo of monterey jack and cheddar, but you can sub in your favorite), plain croissants, salt, pepper, garlic, to your taste

fresh spinach, roasted pine nuts (or sub walnut, pecan, etc), pepper bacon, mayo or veganaise, frozen concentrated orange juice