162144 bacon smoked gouda stuffed chicken breasts Recipes

chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

boneless, skinless chicken breast halves, trimmed, salt, sage leaves, thick-cut bacon, all-purpose flour, low-sodium chicken broth, fresh lemon juice

fresh basil leaves, washed well and spun dry, boneless skinless whole chicken breasts (about 2 lb total ), bacon slices (about 3/4 lb), whole black peppercorns, crushed coarse

chicken breasts , flatten with meat mallet, asparagus spears, cheddar cheese, shredded, lemon pepper seasoning

chicken breasts, ricotta cheese, chopped portabella mushroom, chopped onion, roasted red peppers, garlic powder, salt and pepper

boneless skinless chicken breast halves (6 oz each), smoked gouda cheese, cut into thin pieces, king arthur unbleached all-purpose flour, salt, pepper, canola oil, divided, garlic clove, minced, reduced-sodium chicken broth, apple cider or unsweetened apple juice, tart apples, thinly sliced, honey

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

chicken breasts , deboned, pounded flat (individual portions, not a whole breast), roasted red peppers (i got mine from a jar), smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey), salt , to taste, fresh ground black pepper , to taste, sweet paprika , to taste, oil , for the baking pan

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

shredded smoked gouda cheese, ground nutmeg, frozen chopped spinach, thawed and pressed, bone-in chicken breast halves, with skin, salt, pepper, margarine, melted

basil leaves, washed well and spun dry, boneless skinless chicken breast halves (about 2 lb total ), bacon (about 3/4 lb), black peppercorns, coarsely crushed

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken breast halves, with skin, butter or 2 tsp margarine, pepper, salt, your choice prepared stuffing (see my other recipies )

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

chicken breasts, spinach, chopped, sun-dried tomatoes, sliced, fresh basil leaves, fresh and large sliced, mixed mushrooms, sliced (not canned !), red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper (to taste), olive oil, for greasing pan, dry white wine

chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)