5 gouda and spinach stuffed chicken breasts Recipes

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

shredded smoked gouda cheese, ground nutmeg, frozen chopped spinach, thawed and pressed, bone-in chicken breast halves, with skin, salt, pepper, margarine, melted

bone-in skin-on chicken breast halves, butter, melted, salt, pepper, frozen chopped spinach, thawed, cream cheese, softened, shredded smoked gouda cheese, ground nutmeg