174919 bacon sea scallops served sauce Recipes

  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Greek Style Sea Scallops Brochettes
    olive oil (preferably extra-virgin) and
    6 More
    olive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)
    18 min, 7 ingredients
  • Scallops in cream sauce
    sea scallops, butter, sliced mushrooms, scallions, sliced and
    4 More
    sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper
    25 min, 8 ingredients
  • Scallops Jardiniere
    sea scallops, butter, divided, onions, finely chopped and
    7 More
    sea scallops, butter, divided, onions, finely chopped, garlic clove, minced, fresh squeezed lemon juice (juice from 1/2 a lemon), fresh tomato, chopped, sea salt, pepper, snipped fresh parsley, lemon, quartered
    10 min, 10 ingredients
  • Grilled Sea Scallops and Tomatoes with Olive Vinaigrette Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
    chopped pitted kalamata or other brine-cured black olives and
    9 More
    chopped pitted kalamata or other brine-cured black olives, chopped bottled roasted red pepper, minced garlic, dijon mustard, red-wine vinegar, fresh lemon juice, olive oil (preferably extra-virgin), sea scallops, rinsed and drained, vine-ripened tomatoes, cut into wedges, arugula , stems discarded and leaves washed well and spun dry
    10 ingredients
  • Asian Cole Slaw with Seared Scallops Asian Cole Slaw with Seared Scallops
    chinese pea pods, trimmed, sliced savoy cabbage and
    9 More
    chinese pea pods, trimmed, sliced savoy cabbage, mung bean sprouts, red bell pepper, sliced, pickling cucumber, quartered, sliced, green onion, sliced, chopped fresh cilantro, ginger dressing, sea scallops, soy sauce, vegetable oil
    11 ingredients
  • Seared Cumin Sea Scallops with Cauliflower and Leeks Seared Cumin Sea Scallops with Cauliflower and Leeks
    leeks , cut crosswise into 1/2-inch-thick slices and
    9 More
    leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice
    30 min, 10 ingredients
  • Celery Root Rémoulade and Pan-Seared Sea Scallops Celery Root Rémoulade and Pan-Seared Sea Scallops
    mayonnaise, chopped red bell pepper and
    9 More
    mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil
    11 ingredients
  • Seared Sea Scallops with Crème Fraîche and Caviar Seared Sea Scallops with Crème Fraîche and Caviar
    vegetable oil and
    4 More
    vegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths
    5 ingredients
  • Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
    coriander seeds, white peppercorns, sugar, kosher salt and
    6 More
    coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta
    1 hour 45 min, 11 ingredients
  • Scallops Dijonaise Scallops Dijonaise
    sea scallops, green onions (chopped ), flour, butter and
    7 More
    sea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice
    55 min, 11 ingredients
  • Scallops With Lemon-Chive Sauce Scallops With Lemon-Chive Sauce
    sea scallops, patted dry, salt, pepper and
    6 More
    sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives
    25 min, 9 ingredients
  • Wild Caught Sea Scallops With Spaghetti Squash Wild Caught Sea Scallops With Spaghetti Squash
    spaghetti squash, cooked, sea scallops and
    9 More
    spaghetti squash, cooked, sea scallops, seasoned rice flour, fresh lemon juice, crushed tomatoes, olive oil, garlic, minced, fresh basil , chiffiande, kosher salt, black pepper, garnish with pecorino romano cheese, grated
    50 min, 11 ingredients
  • Scallops in Vermouth-cream Sauce Scallops in Vermouth-cream Sauce
    sea scallops, all-purpose flour and
    5 More
    sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper
    15 min, 7 ingredients
  • Moroccan Sea Scallops With Tomato-Ginger Vinaigrette Moroccan Sea Scallops With Tomato-Ginger Vinaigrette
    plain yogurt, sugar, curry powder, ground cinnamon and
    14 More
    plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped
    30 min, 18 ingredients
  • Seared Sea Scallops With Tropical Salsa Seared Sea Scallops With Tropical Salsa
    pineapple, diced, mango, diced, cucumber, diced and
    7 More
    pineapple, diced, mango, diced, cucumber, diced, red bell pepper, seeded and diced, cilantro, fresh lime juice, jalapeno, seeded, minced, salt, pepper, sea scallops
    20 min, 10 ingredients
  • Moroccan Sea Scallops Moroccan Sea Scallops
    plain yogurt (greek yogurt, if you can find it), sugar and
    17 More
    plain yogurt (greek yogurt, if you can find it), sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne pepper, lemon , juice of, salt , to taste, fresh ground pepper , to taste, sea scallops (approx. 1 lb, the large ones ), olive oil, shallot, minced, fresh gingerroot, minced, grape tomatoes, halved (may use cherry tomatoes), red wine vinegar, honey, lemon , zest of, minced, chopped fresh parsley
    30 min, 19 ingredients
  • Lori's Sea Scallops With Roasted Red Pepper Pesto Lori's Sea Scallops With Roasted Red Pepper Pesto
    roasted red pepper, pine nuts , roasted and
    10 More
    roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine
    50 min, 12 ingredients




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