166782 bacon sauteeed collard greens honey drizzle Recipes

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

bacon, chopped, onion, chopped, leaves collard greens - rinsed, trimmed and chopped, salt and ground black pepper to taste, head cabbage, chopped, white sugar

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

cooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)

collard greens, bacon, onion, apple cider vinegar, salt and pepper

ham hocks, onion, chopped, salt , to taste, pepper , to taste, crushed red pepper flakes , to taste, garlic powder , to taste, collard greens, cleaned and cut, head cabbage, cleaned and cut up, bacon fat

bacon, salt, hot sauce, minced garlic, collard greens (approx 5 lbs), chicken broth, crushed red pepper flakes, onion, chopped, apple cider vinegar, apple cider vinegar

extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped

collard greens, swanson chicken broth, bacon, salt, red pepper flakes

bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen collard greens, yellow onion, chopped, green pepper, chopped, red pepper, chopped, butter or 4 tbsp margarine, bacon, chopped, salt, black pepper, basil, oregano

bacon, collard greens, chopped, vegetable oil, water , plus more as needed, cubes chicken bouillon, creamy peanut butter, liquid smoke flavoring, soul food seasoning , or to taste, cayenne pepper , or to taste, salt to taste, ground black pepper to taste, flounder

bacon, cut up, onion, chopped, garlic, minced, salt, pepper, dark brown sugar, collard greens, stems removed, beef stock, ham hock

bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper