4201 bacon salad Recipes

jalapeno peppers, cream cheese, softened, shredded monterey jack cheese, sharp shredded cheddar cheese, crumbled blue cheese, bacon strips, cooked and crumbled, salt, onion powder, garlic powder, grated lemon peel, chili powder, panko (japanese ) bread crumbs, sour cream or ranch salad dressing

wooden toothpicks, boneless skinless chicken breast , cut into 2 x 1 inch pieces, fresh jalapeno peppers, seeded and cut onto thin strips, thick sliced bacon, mccormick gourmet collection all purpose greek seasoning, bottled ranch salad dressing or bottled sweet and sour sauce (optional)

frozen corn (thawed & drained ), cucumber (chopped ), tomato (diced ), red onion (chopped ), green pepper (chopped ), bacon bits, sharp cheddar cheese (grated ), ranch dressing

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

idaho potatoes, peeled and diced (about 5 cups), mayonnaise (or light ), cider vinegar, salt, black pepper, chopped celery, chopped hard-boiled egg, chopped fresh dill, chopped scallion, bacon, cooked and chopped

bacon, chopped, onion, chopped, bacon fat, water, cider vinegar, sugar, mayonnaise, fresh spinach leaves, pre-shredded mozzarella cheese, sliced mushrooms, hard-boiled eggs, sliced

pasta, purple onion, black olives, artichoke bottoms, bacon, original ranch dressing mix (not buttermilk), mayonnaise (i use best foods )

pasta shells, mayonnaise, ranch dressing mix, powdered, hard-boiled eggs, small diced, celery ribs, small diced, green onions, small diced, bacon , pieces

chicken breasts, cooked and cubed, fresh green beans, trimmed and cut into bite size pieces, fusilli pasta , cooked al dente, thick bacon, cooked and chopped, ranch dressing, red wine vinegar, grape or cherry tomatoes, cut in half, pepper, grated parmesano reggiano

dozen raw oysters, bacon, uncooked and halved, butter, italian salad dressing, worchestershier sauce, tony chachiere s or season-all, garlic, chopped, onion powder, chopped parsley, chopped green onions, juice of 1 lemon

ranch salad dressing, barbecue sauce, chili powder, drop hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips

ranch salad dressing, barbecue sauce, chili powder, drops hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips

bacon (i used less , 5 slices), head fresh broccoli , cut into bite sized pieces, red onion, chopped, raisins, white wine vinegar, sugar or 2 tbsp splenda substitute, mayonnaise (i used light ), sunflower seeds or 1 cup sliced almonds

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

bacon, crumbled, chopped nuts (pecans, almonds, filberts or walnuts), sour cream, chili sauce, prepared mustard, salt, pepper, head lettuce, tomatoes, celery, diced, sliced onion rings

apples (the type is up to you. i used gala), bacon (if using thicker slices of , use only 4), butter, brown sugar, chopped pecans, golden raisin, apple cider vinegar, sugar, spinach, dijon mustard, salt and pepper

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination