20 bacon salad poached eggs Recipes

dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

chopped shallots, extra-virgin olive oil, white wine vinegar, divided, dijon mustard, salt, freshly ground black pepper, french bread baguette , cut into 8 slices, eggs, arugula, center-cut bacon slices, cooked and crumbled

water-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula

head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil

low sodium chicken broth, light cream, cider vinegar, egg, lightly beaten, sugar, all purpose flour, mustard powder, salt and pepper, to taste, lean slab bacon, medium diced, whole chickens (use rotisserie chickens from the deli or poach your own), minced celery, minced scallion, avocados, peeled and pitted and sliced, heads bibb lettuce, washed and dried, flat leaf parsley, chopped

mesclun, washed and drained, baguette, thinly sliced, garlic clove, crushed slightly, extra virgin olive oil, red onion, sliced thinly, red wine vinegar, dijon mustard, white vinegar, egg , for poaching, bacon, salt and pepper

dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

white wine vinegar , plus 1/2 cup, salt and freshly ground black pepper, eggs, bacon, chopped, sugar, frisee, cleaned, croutons

white bread, or brown or granary. thick sliced with crusts removed, eggs, poached or soft/hard boiled, back bacon, thick-sliced , you can use streaky bacon, little gem lettuces, leaves separated and rinsed can also be (2 small cos lettuce can be used, red wine vinegar, olive oil, whole, spring onion, washed and finely shredded, salt and freshly ground black pepper, to taste

white wine vinegar, white wine vinegar, eggs, bacon , cut crosswise into 1/2 inch pieces (about 6 oz), shallot, minced, coarse salt and pepper, baby spinach (about 12 cups)

heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

fresh bacon, chopped, pommerey mustard, sherry vinegar, honey, salt, freshly ground black pepper, fresh baby spinach, cleaned and patted dry, sliced red onions, poached eggs, warm

white balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced