212 bacon romano Recipes

cabbage, green , core removed and leaves separated, butter, unsalted, onions , spanish, julienned, salt , garlic, divided, bacon, sliced, cooked, drained, and crumbled, noodles , egg, wide, cooked al dente and rinsed in cold water, black pepper, freshly ground, cheese , romano, grated

linguine, olive oil, shallots, garlic cloves, bacon or 3 slices pancetta, cream (room temp ), egg yolks (room temp ), parmesan cheese or 3/4 cup romano cheese, salt

extra virgin olive oil, bacon, diced into 1/4 -inch pieces (6 to 8 slices), dry white wine, eggs, grated parmesan cheese (, about 2 oz), grated pecorino romano cheese (, about 3/4 oz), garlic , pressed through press or minced to paste, spaghetti, salt, ground black pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

oil, onion, finely diced, bacon, finely diced or 1/4 cup salt pork, rinsed and diced, garlic, minced, chicken broth, diced tomatoes, cannellini beans, rinsed and drained, romano cheese, grated, parsley, chopped, dried oregano, crushed red pepper flakes, salt and pepper, pasta (ditalini)

torn iceberg lettuce, fresh baby spinach, chopped green pepper , celery and green onions, frozen peas, thawed and patted dry, mayonnaise, shredded parmesan cheese, shredded romano cheese, crumbled cooked bacon

mashed potatoes, eggs, dried parsley, grated romano cheese, salt and pepper to taste, imitation bacon bits, dried onion flakes, italian-style dried bread crumbs, vegetable oil for deep frying

low-salt chicken broth, yellow cornmeal, bacon, cooked, crumbled (optional), grated romano, butter, pepper

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

pinto beans, rinsed and drained, leeks (white portion only), chopped, water, coarsely chopped fresh spinach, shredded cheddar cheese, grated parmesan cheese, grated romano cheese, ground cumin, coarsely ground pepper, cayenne pepper, salt, heavy whipping cream, french-fried onions, bacon strips, cooked and crumbled

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

uncooked fettuccine, butter, garlic clove, minced, reduced-fat cream cheese (1/3 less fat ), reduced-sodium fat-free chicken broth, all-purpose flour, fresh grated fresh pecorino romano cheese, half-and-half, salt, fresh ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (about 1 1/4 cups), parsley sprig (optional)

tomato sauce, peeled and sliced potatoes, sliced zucchini, green pepper sliced thin, white onion sliced with rings separated, bread crumbs, water, salt, freshly ground black pepper, romano cheese, bacon, vegetable oil

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger

spaghetti, frozen peas, bacon, eggs, grated pecorino romano cheese, salt and pepper

skinned and deboned chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, olive oil, for mixture, olive oil (for frying ), toothpick

a shortcut pasta (rotini, bowties, etc.), raw bacon, cut in small 1-2-inch pieces, pecans or 1/3 cup walnuts, roughly chopped, green beans , cut in 1-2 inch sections (frozen or fresh is fine), garlic cloves, minced, red pepper flakes, ts. fresh cracked black pepper, splash red wine vinegar, fresh basil, salt , to taste, grated parmesan cheese or romano cheese, to taste, use either 1/3 cup of pre-made italian dressing, vinegar, olive oil, garlic clove, minced, black pepper, salt, dried basil, dried oregano

boneless, skinless chicken breasts (1 1/2 lbs), salt & pepper, bacon, chopped, eggs, parmesan cheese or pecorino romano cheeses, grated, garlic, minced, white wine, spaghetti, frozen peas