81 bacon quiche with heavy cream Recipes

graham flour (i use all-purpose flour), cold butter, cubed, salt, water, bacon, chopped and cooked, emmental cheese, shredded or cheese of your choice, eggs, salt, fresh pepper, parsley , thyme and basil, chopped, heavy cream

eggs, heavy cream, bacon, chopped baby spinach, stems removed, sliced mushrooms , such as baby bella or button, shredded swiss cheese, salt and black pepper, pie crust, flour, salt, cold butter, cold lard, ice water

cream cheese, butter, flour, grated swiss cheese, green onions, chopped, bacon, cooked & crumbled, heavy cream, eggs, beaten

swiss cheese, grated, bacon , crisp & crumbled, eggs, heavy cream, low-fat milk, salt, pepper, cayenne, mustard powder, frozen 9-inch deep dish pie crust

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

vegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese

shredded potatoes drained (can use frozen package of hash browns if you want), melted butter, eggs, heavy cream, ham or bacon, diced onions, diced green peppers, shredded cheddar cheese, salt and pepper

bacon, mushroom, sliced, onions, finely chopped, gruyere cheese, shredded, shrimp, butter, eggs, slightly beaten, heavy cream, white pepper, deep dish pie shells

pie crust unbaked, bacon, lobster meat, scallions sliced, swiss cheese shredded, eggs, milk, heavy cream, salt, freshly ground black pepper, nutmeg

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

frozen pie crusts, gorgonzola, cream cheese, room temp, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives, cooked and crumbled bacon (optional)

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

bacon - nitrate free, onion thinly sliced, eggs, heavy cream, frozen spinach - 10 oz ea thawed & squeezed dry, guyere cheese shredded, salt, pepper

butter, eggs, heavy cream, several drops of hot pepper sauce , or to taste, i use frank s red hot sauce, salt and pepper to taste (i leave out the ), diced green chillies , i used 4 oz. can, chorizo, crumbled, fried and drained , i used 8 slices of hearty thick cut bacon instead., diced muenster cheese, chopped fresh cilantro (i skipped), chopped scallions (i used a bit of regular onion)

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

sliced bacon, cooked and crumbled, gruyere cheese, shredded, baked pie shells, eggs, heavy cream, milk, fresh grated nutmeg