16 bacon pumpkin and pasta Recipes

olive oil, bacon , cut into cubes, onion, thinly sliced, butter, pumpkin or 1 lb butternut squash, peeled, deseeded and diced, fresh sage, finely shredded, penne (or another short pasta shape), parmesan cheese, grated, plus extra to serve, salt and pepper

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

oil, onion, chopped, garlic cloves, crushed, lean bacon, diced, red capsicum, diced, chili flakes, diced pumpkin, chicken stock, rosemary, lite evaporated milk, macaroni or 300 g other small pasta, grated low-fat cheese, salt and pepper, fresh wholemeal breadcrumbs (optional), extra cheese, for topping

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

bacon strips, diced, chopped onion, cubed peeled pie pumpkin, chicken broth, diced tomatoes, undrained, curry powder, cubed cooked chicken breast, frozen corn, cooked small pasta shells

pasta, cooked and drained (uncooked weight), lean ground beef, lean bacon, onion, diced, garlic cloves, crushed, white wine, tomatoes, undrained and chopped, dried basil, red chili pepper flakes, mixed spice (similar to pumpkin pie spice), brown sugar, salt and pepper, frozen spinach , defrosted and squeezed dry (usually half a box), eggs, low-fat milk, salt and pepper, parmesan cheese, grated

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

canned pumpkin puree, rigatoni pasta, bacon, cut into dice, garlic clove, finely chopped, heavy cream, parsley, finely chopped, parmesan cheese, freshly grated

oil, onion, finely diced, bacon, chopped, garlic cloves, minced, beef mince , leanest you can buy, bell peppers, finely chopped, tomato paste, red wine, chopped tomatoes , and their juice, beef broth, dried oregano, dried basil, dried thyme, mixed pumpkin spice or 1 pinch freshly ground nutmeg

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil

olive oil, onion, chopped, garlic clove, crushed, pumpkin, peeled, chopped, chicken stock, cooked pasta, eggs, lightly beaten, fresh breadcrumb, rindless bacon, chopped, parmesan cheese, grated, butter, melted, thyme leaves (plus extra, to serve )

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley