46 bacon provolone chicken Recipes

frozen chopped spinach, thawed and undrained, chopped onion, diced carrot, sliced celery, diced sweet red pepper, butter, melted, all-purpose flour, skim milk, low-fat chicken broth, salt, nutmeg, lemon pepper seasoning, shredded provolone cheese (3 oz.), bacon, cooked and crumbled

boneless skinless chicken breasts, bacon, broccoli, provolone cheese, shredded, chicken broth, heavy cream, dijon mustard, oregano, basil

tomato, finely chopped, onion, finely chopped, jalapeno peppers, seeded and chopped, lime juice, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), reduced-sodium taco seasoning, bacon strips, halved, reduced-fat provolone cheese, lime, cut into four wedges

boneless skinless chicken breasts, italian style (marinated in italian dressing), bacon, tomato, sliced, rye bread, provolone cheese, mayonnaise, butter , for frying the bread

boneless skinless chicken breasts, salt, black pepper, onion, sliced, green pepper, sliced, mushroom stems and pieces, bacon, halved, swiss cheese or 4 slices provolone cheese

boneless skinless chicken breasts, thyme, deli ham, provolone cheese, bacon, eggs, milk, flour, breadcrumbs, garlic powder, swiss cheese

boneless, skinless chicken breasts, garlic and herb marinade, fresh basil leaves, tomato, thinly sliced, provolone cheese, bacon, freshly grated parmesan

olive oil, garlic, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle pepper in adobo sauce, minced, adobo sauce from canned chipotle peppers, brown sugar, skinless, boneless chicken breast halves, bacon, cut in half, thick slices red onion, olive oil, provolone cheese

asian chili sauce (sriracha), apple jelly or 1/4 cup hot pepper jelly, vinegar, dijon mustard or 2 tsp coarse grain mustard, worcestershire sauce, chili powder, chicken breast halves, skinless and boneless, olive oil or cooking oil, salt & fresh ground pepper, french rolls or 8 hoagie rolls, halved lengthwise and toasted, mozzarella cheese , provolone cheese, swiss cheese, white cheddar cheese or 8 slices monterey jack cheese, cooked bacon , slices and or 6 oz thinly sliced cooked ham or 6 oz prosciutto, sliced tomato

whole boneless skinless chicken breasts, cut in half, flour, milk, garlic salt, salt, bacon, fried, frozen chopped spinach , thaw,drain and press out liquid, basil, carton sour cream, grated provolone cheese

boneless skinless chicken breasts, deli ham, provolone cheese, baby spinach, chicken gravy, bacon bits

jiffy pizza crust mix, alfredo sauce, provolone cheese, rotisserie chicken (2-3 lbs chicken,meat picked off and cut into pieces), bacon, chopped in small pieces, tomato, chopped, onion, chopped, shredded mozzarella cheese, parmesan cheese

boneless skinless chicken breasts, thawed, sliced onion, sliced mushrooms, liquid smoke flavoring (found on condiments aisle), butter or 3 tbsp margarine, provolone cheese (use more or less to your liking), cooked bacon, basil leaves, garlic powder, hickory liquid smoke flavoring, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless, chicken breasts, sliced onion, sliced mushrooms, liquid smoke, butter or 3 tbsp margarine, provolone cheese, cooked bacon, basil leaves, garlic powder, hickory liquid smoke, white wine, vegetable oil, salt, black pepper, vinegar

boneless skinless chicken breasts, provolone cheese, bacon bits, dijon mustard, panko breadcrumbs, salt, pepper, oil

bacon slices, chopped, extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, rosemary, chopped, thyme, chopped, ground venison, green bell pepper, cut into small dice, tomatoes, quartered, flour, chicken stock, salt and fresh ground pepper, asiago cheese, grated and divided, provolone cheese, grated and divided, canisters refrigerated biscuits (i recommend grands), muffin tins

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

bacon, chopped, foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise, red and/or yellow bell peppers , cut into 1/4-inch-wide slices (about 3 cups), red onion, halved and cut into 1/4-inch-wide slices (about 3 cups), garlic, chopped, barbecue sauce, chicken broth, dark brown sugar, yellow mustard, hot pepper sauce, hoagie rolls, split, provolone (about 6 oz)