74288 bacon pie no pastry Recipes

recipe pastry for a 9 inch double crust pie, water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, butter

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

scallions , sliced lenghtwise, bacon, chopped, eggs, cream cheese, chopped parsley, salt and pepper, shortcrust pastry (1 sheet or 1 recipe )

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

sheets ready rolled puff pastry, eggs, diced bacon, onion, finely diced, tomato, sliced, peas, grated tasty cheese

corn flake crumbs, bacon, grated cheddar cheese, fresh chives, chopped, eggs, salt and pepper, sheet shortcrust pastry, thawed, egg, extra,lightly beaten

sheets shortcrust pastry, thick sausages, cooked, potatoes, cooked and sliced, onion, finely chopped, chives, bacon, finely sliced, egg, cream

red potatoes, sliced thinly, bacon, chopped with fat removed, onion, chopped finely, cheddar cheese, milk, sheets puff pastry, rosemary, basil, chopped italian parsley

olive oil, fresh mushrooms, sliced, onion, chopped, bacon, chopped, heavy cream, swiss cheese, shredded, salt (to taste), pepper (to taste), fresh dill, frozen puff pastry, thawed, egg, beaten

eggs, cream, milk, parmesan cheese, finely shredded, bacon, chopped finely, sheets puff pastry, salt, pepper, tomatoes, sliced thinly (optional)

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper

sheet of puff pastry, eggs, onion, rashers of short cut bacon, ripe tomatoes-thick slices, grated cheddar cheese, cream, self-raising flour

refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature, melted butter or margarine, eggs, granulated sugar, brown sugar, all-purpose flour, semisweet chocolate chips, chopped walnuts, vanilla ice cream (optional)

pastry for a 9 inch pie, sugar free lemon jello, boiling water, crushed pineapple, fat free cream cheese, cream cheese

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

sheets prepared shortcrust pastry , semi thawed, short rashers bacon, chopped, onion, chopped, garlic cloves, finely minced, eggs, fresh parsley, chopped, capers, tasty cheese, grated, salt , to taste, fresh ground black pepper , to taste

semi-sweet chocolate baking squares, divided, butter, pastry shells, baked (9 in ), cream cheese, softened, sour cream, sugar, vanilla extract, fresh strawberries, hulled, strawberry jam, melted