113 bacon pie pastry Recipes

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry

king arthur unbleached all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

uncooked pie pastry shell or 1 uncooked pastry sheet, leek (white and pale green parts only), thinly sliced, asparagus, trimmed, bacon stripes, chopped, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

sheets ready rolled puff pastry, bacon, eggs, pepper, chopped parsley, egg yolk, water

sheet of puff pastry, eggs, onion, rashers of short cut bacon, ripe tomatoes-thick slices, grated cheddar cheese, cream, self-raising flour

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

unbaked deep-dish pastry shell (9 inches), tomatoes , cut into 1/4-inch slices, bacon strips, cooked and crumbled, shredded cheddar cheese, mayonnaise

corn flake crumbs, bacon, grated cheddar cheese, fresh chives, chopped, eggs, salt and pepper, sheet shortcrust pastry, thawed, egg, extra,lightly beaten

red potatoes, sliced thinly, bacon, chopped with fat removed, onion, chopped finely, cheddar cheese, milk, sheets puff pastry, rosemary, basil, chopped italian parsley

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg, lightly beaten, sliced bacon, cooked and crumbled, ricotta cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, onion, finely chopped, garlic powder, salt, pepper, cayenne pepper

pie pastry, bacon, sweet onions, chopped, sharp cheddar cheese, shredded, eggs, evaporated milk, salt, paprika, hot sauce

pie pastry, bacon, chopped sweet onions, shredded jack cheese, eggs, evaporated milk, salt, paprika, few shakes of hot sauce (optional to you not me)

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

bacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)