241851 bacon pear cream flat bread sandwich Recipes

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

dried split peas, butter, garlic clove, peeled and finely chopped, onion, peeled and thinly sliced, grain rice, tomato puree, vegetable stock (or chicken stock), carrots, peeled and finely diced, streaky bacon, finely chopped, salt & freshly ground black pepper, parsley, freshly chopped, cream, garlic bread, warm, to serve

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

egg, evaporated milk, shredded swiss cheese, divided, crumbled cooked bacon (about 12 bacon strips), divided, soft bread crumbs, garlic powder, onion powder, ground beef

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

egg, evaporated milk, shredded swiss cheese, divided, crumbled cooked bacon (about 12 bacon strips), divided, soft bread crumbs, garlic powder, onion powder, ground turkey or beef

sliced bacon, shredded cheddar cheese, prepared mustard, mayonnaise, sliced pumpernickel party bread

bread flour, self rising flour, baking powder, salt, vegetable oil

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

bacon, onion, chopped, italian bread, cut into 1-inch cubes, shredded cheddar cheese, shredded mozzarella cheese, cottage cheese, eggs, milk, mccormick ground mustard, mccormick ground nutmeg, mccormick ground black pepper

bacon, butter, softened, white bread, american cheese, tomato

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

bread flour + 1/2 cup for bench flour, warm water, pk yeast, teas salt, olive oil, minced garlic or 2 teas powder garlic, kosher salt, grated parmesan cheese, cold water, parchment paper 12 x 12 or larger

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix