1161 bacon pasta Recipes

bacon, chopped, leeks, sliced, butter, all-purpose flour, milk, feta cheese, crumbled, ground black pepper to taste

pasta (any works, enough to feed 4-6 people), eggs, turkey bacon, butter, salt and pepper (or to taste)

rotini pasta or 1 lb bow tie pasta, cooked according to package directions, onion, coarsely chopped, zucchini ( 8 inch) or 2 and 2 yellow squash, coarsely chopped, bacon, cooked and crumbled, olive oil, shredded asiago cheese, divided, grated parmesan cheese, fresh ground black pepper , to taste

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

pasta, purple onion, black olives, artichoke bottoms, bacon, original ranch dressing mix (not buttermilk), mayonnaise (i use best foods )

pasta shells, mayonnaise, ranch dressing mix, powdered, hard-boiled eggs, small diced, celery ribs, small diced, green onions, small diced, bacon , pieces

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

rotini pasta, vegetable oil, onion, chopped, chopped bacon, salt and pepper to taste, condensed tomato soup, shredded cheddar cheese, divided, milk

leek, washed and sliced, lean bacon, chopped, evaporated low-fat milk, parmesan cheese, olive oil, pasta

whole peeled plum tomatoes, bacon lardons, birds eye chiles, chopped, piri-piri, fettuccine (or other spaghetti-like pasta), fresh parmesan cheese , shavings, to serve (optional)

bacon, coarsely chopped, onion, chopped, dry penne pasta, olive oil, grated parmesan cheese

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

whole large onion sliced, whole mushroom sliced, whole unsmoked back bacon rasher sliced, garlic diced, mayonnaise, fusilli pasta

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

bacon cut up, coarsely shredded cabbage, beef 1 broth, frozen pasta and vegetables, accent garden herb seasoning

country-style smoked bacon, diced, shallots, diced, mushroom, sliced (shiitake or button), green onion, chopped, white wine, summer savory, dijon mustard, heavy cream, cooked turkey, cubed, fresh parmesan cheese, grated, penne pasta, cooked and drained, fresh parsley, chopped for garnish