247 bacon lettuce egg tomato Recipes
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mayonnaise, sweet pickle relish, prepared mustard, pepper and11 Moremayonnaise, sweet pickle relish, prepared mustard, pepper, celery salt, paprika, dried basil, salt, hard-cooked eggs, coarsely chopped, shredded cheddar cheese, onion, finely chopped, carrot, grated, bacon strips, cooked and crumbled, pita breads (6 inches), halved, lettuce leaves and sliced tomatoes, optional15 min, 15 ingredients
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eggs, center-cut bacon slices, minced shallots and12 Moreeggs, center-cut bacon slices, minced shallots, garlic cloves, minced, red wine vinegar, extra-virgin olive oil, dijon mustard, shredded skinless, boneless rotisserie chicken breast, canola mayonnaise (such as hellmann s), low-fat buttermilk, blue cheese, crumbled (about 1/4 cup), corn tortillas, sliced iceberg lettuce, diced tomato, ripe peeled avocado, chopped15 ingredients
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bacon strips, hard-cooked eggs, chopped, cottage cheese and11 Morebacon strips, hard-cooked eggs, chopped, cottage cheese, cream cheese, softened, sweet pickle juice, prepared mustard, onion powder, salt, pepper, worcestershire sauce, whole wheat bread, toasted, lettuce leaves, tomato, swiss cheese (3/4 oz each)20 min, 14 ingredients
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bacon strips, diced, onion, finely chopped and13 Morebacon strips, diced, onion, finely chopped, garlic clove, minced, soft bread crumbs, egg, lightly beaten, water, dried parsley flakes, salt, dried marjoram, paprika, pepper, ground turkey or beef, ground pork, hamburger buns, split and toasted, mayonnaise , lettuce leaves and tomato slices25 min, 15 ingredients
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hard-cooked eggs, salad dressing or 3 tbsp mayonnaise and16 Morehard-cooked eggs, salad dressing or 3 tbsp mayonnaise, chopped fresh dill weed, garlic clove, minced, bottled hot pepper sauce, salt, boston lettuce , torn or 6 cups bibb lettuce, grape tomatoes, halved or 2 cups cherry tomatoes, sweet red pepper, chopped, crisp cooked bacon, drained, and crumbled, green onions, sliced, olive oil or 1/3 cup salad oil, tarragon vinegar, chopped fresh dill weed, dijon-style mustard, garlic clove, minced, salt, bottled hot pepper sauce30 min, 18 ingredients
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romaine lettuce, chopped, tomato, chopped, onion, chopped and12 Moreromaine lettuce, chopped, tomato, chopped, onion, chopped, cucumber, chopped, avocado, chopped, bacon or 1 slice veggie , cooked and chopped, egg, hard boiled and chopped, cheddar cheese, shredded, plain yogurt, mayonnaise, parsley, chopped, chives, chopped, lemon juice, honey, ground pepper , to taste15 min, 15 ingredients
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head lettuce , torn, minced fresh parsley and14 Morehead lettuce , torn, minced fresh parsley, hard-cooked eggs, sliced, tomatoes, chopped, frozen peas, thawed and patted dry, bacon strips, cooked and crumbled, shredded cheddar cheese, red onion, chopped, mayonnaise, sour cream, dill weed, dried basil, salt, pepper, fresh dill sprigs, optional15 min, 16 ingredients
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Open Faced Egg Salad Sandwicheggs, celery, diced into small pieces, mayonnaise and9 Moreeggs, celery, diced into small pieces, mayonnaise, green onions, chopped, salt, black pepper, prepared horseradish, bacon , slices, whole wheat bread , slices, lettuce leaves, ripe tomatoes , slices, cucumbers , slices50 min, 12 ingredients
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The Vortex Coronary Bypass Burgerpercent ground sirloin, bacon, eggs, american cheese and5 Morepercent ground sirloin, bacon, eggs, american cheese, kaiser egg buns, butter, lettuce leaves, tomato, red onion25 min, 9 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Crispy Avocado, Bacon & Tomato Saladwhole avocado , semi-firm, kosher salt and pepper, flour and15 Morewhole avocado , semi-firm, kosher salt and pepper, flour, egg, beaten, panko breadcrumbs, grated parmesan cheese, olive oil or canola oil, for frying, field greens or mixed baby lettuces and spring greens, grape tomatoes, shaved parmesan cheese, cooked bacon, crumbled, honey, white balsamic vinegar (can sub red), garlic clove, minced, fresh squeezed lime juice, salt and pepper, ranch dressing, sriracha asian garlic sauce26 min, 18 ingredients
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Metric Jester's Evil Burgersonion, finely chopped (rice size) and22 Moreonion, finely chopped (rice size), mushrooms , finely choped (rice size), jalapenos (rice size) or 1 serano chili, finely chopped (rice size), garlic cloves, butter, lean ground beef, at room temperature, egg, at room temperature, bacon, cooked and finely chopped (or use a handful of packaged pre-crumbled what do i care ), white bread , shredded into breadcrumbs (fresh!!!!!), mayonnaise, mustard, eggs , over easy, red hot sauce, bd real cheddar cheese, back bacon or 4 slices canadian bacon or 4 slices peameal bacon, lettuce leaves, tomatoes , slices, extra garlic dill pickle slices, pickled beets (or grilled ), salt, pepper, pitted green olives, toothpicks30 min, 23 ingredients
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24 Hour Lettuce Saladhead lettuce, frozen peas , keep frozen and9 Morehead lettuce, frozen peas , keep frozen, parmesan cheese, grated in can, tomatoes, cut into wedges, onion, diced, sugar, celery, sliced thin, mayonnaise , must use hellman s, eggs, hard boiled and sliced, water chestnuts, sliced, bacon, fried and crumbled (not bacon bits)24 hour 15 min, 11 ingredients
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HG's Hot Guac Crispy Chicken Clubmashed avocado, fresh salsa or 1 tbsp pico de gallo and10 Moremashed avocado, fresh salsa or 1 tbsp pico de gallo, center-cut bacon or 1 slice turkey bacon, fiber 1 original all-bran cereal, salt and black pepper, cayenne pepper, boneless skinless chicken breasts , cutlet (pounded to 1/2-inch thickness), fat-free liquid egg substitute (like egg beaters original), reduced-fat monterey jack pepper cheese , see hg tip (like the kind by sargento), calorie flat sandwich bun (like arnold select or brownberry or oroweat sandwich thins), lettuce leaf, tomato , slice20 min, 12 ingredients
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