170 bacon lemon dressing Recipes

  • Bacon, Egg, and Toast Salad with OJ Dressing
    english cucumber, orange or red bell peppers and
    11 More
    english cucumber, orange or red bell peppers, quartered cherry tomatoes, red red onion, rinsed and patted dry, kosher salt, orange zest, orange juice, lemon juice, extra-virgin olive oil, canadian bacon, eggs, multigrain bread, sliced 3/4 in. thick, toasted, pepper
    13 ingredients
  • The Realtor's Low-Fat Bacon Mustard Salad Dressing
    bacon, finely chopped, fresh orange juice and
    7 More
    bacon, finely chopped, fresh orange juice, low-fat sour cream, fresh lemon juice, dijon mustard, green onions, finely chopped. white part only, garlic clove, finely minced, brown sugar, salt & freshly ground black pepper (about 1/8 tsp of each)
    5 min, 9 ingredients
  • Campfire Trout Dinner for Two
    bacon strips, pan-dressed trout (1 lb each), lemon slices and
    9 More
    bacon strips, pan-dressed trout (1 lb each), lemon slices, onion, halved and sliced, salt, pepper, carrots, thinly sliced, salt, pepper, butter, lemon wedges
    20 min, 12 ingredients
  • Quick Cobb Salad with Yogurt Dressing
    bacon, plain yogurt (not nonfat ), lemon juice, olive oil and
    7 More
    bacon, plain yogurt (not nonfat ), lemon juice, olive oil, garlic, finely chopped, salt, romaine hearts , cut crosswise into half-inch strips, diced cooked skinless rotisserie chicken, tomatoes, halved, ripe avocado, diced, blue cheese, crumbled
    15 min, 11 ingredients
  • Basic Vinaigrette Dressing With 8 Variations
    oil (i prefer extra-virgin olive ) and
    33 More
    oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic
    15 min, 34 ingredients
  • Mushroom and Bacon-Stuffed Trout
    white bread, chopped green onions (about 2 bunches) and
    9 More
    white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)
    12 ingredients
  • Loaded Salad With Yogurt Dressing
    romaine lettuce, chopped, tomato, chopped, onion, chopped and
    12 More
    romaine lettuce, chopped, tomato, chopped, onion, chopped, cucumber, chopped, avocado, chopped, bacon or 1 slice veggie , cooked and chopped, egg, hard boiled and chopped, cheddar cheese, shredded, plain yogurt, mayonnaise, parsley, chopped, chives, chopped, lemon juice, honey, ground pepper , to taste
    15 min, 15 ingredients
  • Spinach Salad with Honey-Bacon Dressing
    torn fresh spinach, sliced fresh mushrooms and
    12 More
    torn fresh spinach, sliced fresh mushrooms, sliced green onions, tomato, chopped, bacon strips, cooked and crumbled, hard-cooked egg, chopped, shredded parmesan cheese, bacon strips, cooked and crumbled, honey, vinegar, vegetable oil, yellow or spicy brown mustard, lemon juice
    15 min, 14 ingredients
  • Greens With Warm Turkey Bacon Dressing (Ww)
    frozen green peas, thawed or 1 cup fresh peas and
    6 More
    frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper
    15 min, 8 ingredients
  • Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing
    reduced-fat cream cheese, chopped shallot and
    15 More
    reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled
    45 min, 17 ingredients
  • Bacon and Blue Cheese Salad with Caesar Dressing Bacon and Blue Cheese Salad with Caesar Dressing
    romaine lettuce head , torn into bite-size pieces and
    13 More
    romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes
    14 ingredients
  • Sweet Potato and Pickles Salad With Lemon Ginger Dressing Sweet Potato and Pickles Salad With Lemon Ginger Dressing
    bacon, cut to 1 inch pieces (i use purchased precooked ba... and
    8 More
    bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar
    28 min, 10 ingredients
  • Summer Cobb Salad With Lemon-Chive Dressing Summer Cobb Salad With Lemon-Chive Dressing
    bacon, fresh lemon juice, dijon mustard, salt and
    9 More
    bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks
    20 min, 13 ingredients
  • Bacon Chicken Salad Bacon Chicken Salad
    mayonnaise or salad dressing, lemon juice, salt, pepper and
    4 More
    mayonnaise or salad dressing, lemon juice, salt, pepper, cut up cooked chicken, toasted slivered almonds, stalks celery sliced, bacon crisply cooked and crumbled
    10 min, 8 ingredients
  • Bacon Drippings And Avocado Salad Dressing Bacon Drippings And Avocado Salad Dressing
    bacon drippings warmed, avocadoes peeled pitted and mashed and
    4 More
    bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon
    10 min, 6 ingredients
  • Blt Salad With Bacon Dressing Blt Salad With Bacon Dressing
    head iceberg lettuce, chopped, tomatoes, seeded and sliced and
    11 More
    head iceberg lettuce, chopped, tomatoes, seeded and sliced, red onion, thinly sliced, bacon, cooked and crumbled, bacon dressing, mayonnaise, olive oil, balsamic vinegar, lemon juice, fresh, shallots, minced, hot sauce, (i use franks ), parsley, finely chopped, salt and pepper to taste
    15 min, 13 ingredients
  • Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri) Black-Eyed Pea Risotto with Bacon and Southern Greens (Guy Fieri)
    dried black-eyed peas, soaked and cooked, olive oil and
    19 More
    dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper
    1 hour 45 min, 21 ingredients
  • Lobster and Bacon Rolls #RSC Lobster and Bacon Rolls #RSC
    baby red potato , blanched fork tender and halved and
    20 More
    baby red potato , blanched fork tender and halved, shallot , blanched fork tender and halved, unsalted butter, olive oil, salt, black pepper, lemon juice, lemon , zest of, parmesan cheese, freshly grated, asparagus spears, blanched and chopped, hidden valley original ranch dressing, dijon mustard, cayenne pepper, vegetable oil, lobster meat, diced, hard-boiled eggs, chopped, tarragon leaf, chopped, salt, white pepper, bacon , cooked crisp and halved, rolls
    30 min, 21 ingredients




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