256150 bacon hugged shrimp with basil garlic stuffing Recipes
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shrimp, peeled (21 to 25 per lb) and18 Moreshrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion45 min, 19 ingredients
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shrimp (peeled ), garlic cloves (divided in half ) and8 Moreshrimp (peeled ), garlic cloves (divided in half ), red onions (diced ), riesling wine, heavy whipping cream, parsley (minced depending on taste preference. i personally like cilantro) or 2 tbsp cilantro (minced depending on taste preference. i personally like cilantro), roma tomato (chopped ), butter, salt, cracked black pepper30 min, 10 ingredients
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Bacon Wrapped Shrimpshrimp, uncooked peeled deveined, teriyaki sauce, bacon and1 Moreshrimp, uncooked peeled deveined, teriyaki sauce, bacon, crushed black pepper5 min, 4 ingredients
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Grilled Jumbo Shrimp With Garlic-Herb Butterunsalted butter, chopped parsley (optional) and6 Moreunsalted butter, chopped parsley (optional), chopped basil (optional), garlic cloves, finely chopped, shallot, finely chopped, jumbo shrimp, in the shell preferably with heads left on, salt & freshly ground black pepper, white rum, for sprinkling (optional)28 min, 8 ingredients
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Stuffed Frankfurters With Sauerkrautbacon, onion, finely chopped, herb stuffing mix, water and5 Morebacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed30 min, 9 ingredients
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Shrimp in Garlic Sauce, Spanish Styleshrimp, shelled and deveined, extra virgin olive oil and4 Moreshrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley34 min, 6 ingredients
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Shrimp with Garlic and Olive Oil (Anne Burrell)garlic cloves, thinly sliced, dried red chiles, broken and3 Moregarlic cloves, thinly sliced, dried red chiles, broken, extra-virgin olive oil, rock shrimp, kosher salt15 min, 5 ingredients
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Shrimp with Garlic Cream Sauce Over Linguinegarlic, unpeeled, shrimp, peeled, olive oil, heavy cream and4 Moregarlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper8 ingredients
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Shrimp with Garlic and Smoked Paprikashrimp (20-25 per pound) peeled and deveined, tails on and5 Moreshrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper6 ingredients
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Shrimp Cocktail Spreadshrimp, tony chachere's, garlic powder, crab boil and6 Moreshrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions10 ingredients
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