37 bacon gorgonzola salad Recipes

  • Bacon & Gorgonzola Potato Salad
    potatoes, peeled and cubed, mayonnaise, sour cream and
    9 More
    potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped
    25 min, 12 ingredients
  • Gorgonzola Salad Dressing
    canola oil, red wine vinegar, sugar, salt, garlic, minced and
    3 More
    canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola
    10 min, 8 ingredients
  • Pear Salad
    romaine lettuce, mixed baby lettuces and spring greens and
    13 More
    romaine lettuce, mixed baby lettuces and spring greens, celery, cut thin, bacon bits, gorgonzola, crumbles, granny smith apple, cut in small chunks, chopped pecans, sliced strawberry, mayonnaise, oil, cider vinegar, sugar, dry mustard, black pepper, celery salt
    15 min, 15 ingredients
  • Gorgonzola Pear Salad With Merlot Shallot Dressing
    shallot, finely minced, light red wine, red wine vinegar and
    10 More
    shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)
    40 min, 13 ingredients
  • Small Avocado Salads With Warm Bacon Parsley Vinaigrette
    bacon (cooked , see below ' reserve 2 tbsp bacon fat) and
    10 More
    bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)
    15 min, 11 ingredients
  • Harvest Salad with Bacon Vinaigrette
    bacon, shallot, minced, extra-virgin olive oil and
    8 More
    bacon, shallot, minced, extra-virgin olive oil, red wine vinegar, honey, dijon mustard, salt and pepper, sliced endive, shredded radicchio, ripe pears, halved, cored and thinly sliced, gorgonzola, crumbled
    13 min, 11 ingredients
  • Chicken-Gorgonzola Pasta Salad
    uncooked radiatore , pasta (nuggets, about 19 oz.) and
    7 More
    uncooked radiatore , pasta (nuggets, about 19 oz.), cubed cooked chicken breasts (about 20 oz.), precooked bacon, cut up into small pieces (about 15 slices), fire roasted diced tomatoes, drained, fresh baby spinach leaves, lightly packed, refrigerated ranch dressing, gorgonzola, crumbled (4 oz), bibb lettuce , if desired (optional)
    30 min, 8 ingredients
  • Apple-Pear Salad with Maple-Pecan Bacon
    thick bacon slices, maple syrup, chopped pecans and
    6 More
    thick bacon slices, maple syrup, chopped pecans, gourmet salad greens, bartlett pear, gala apple, halved seedless red grapes, gorgonzola cheese, crumbled, cranberry vinaigrette
    20 min, 9 ingredients
  • Pear, Blue Cheese, Walnut and Bacon Salad
    olive oil, fresh limes or 1 tbsp lemon juice and
    14 More
    olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)
    23 min, 16 ingredients
  • Potato Salad With Bacon and Gorgonzola Potato Salad With Bacon and Gorgonzola
    yukon gold potatoes, peeled, cut into 3/4-inch cubes and
    5 More
    yukon gold potatoes, peeled, cut into 3/4-inch cubes, mayonnaise, divided, bacon , slices, gorgonzola, crumbled, green onion, chopped, fresh parsley, chopped
    30 min, 6 ingredients
  • Pear Salad With and Bacon, Gorgonzola and Candied Walnuts Pear Salad With and Bacon, Gorgonzola and Candied Walnuts
    pears (cored and sliced ), green onion (sliced ) and
    8 More
    pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper
    15 min, 10 ingredients
  • Tuscan Pear Salad Tuscan Pear Salad
    romaine lettuce, baby lettuce or 1 (1 lb) bag spinach and
    13 More
    romaine lettuce, baby lettuce or 1 (1 lb) bag spinach, celery, chopped, fresh bacon bits, gorgonzola or 1 (4 oz) container feta, crumbles, pear, sliced, pecans, sliced strawberry, mayonnaise, olive oil, cider vinegar, sugar, dry mustard, pepper, celery salt
    20 min, 15 ingredients
  • Spinach Salad With Gorgonzola Croutons and Bacon Twists Spinach Salad With Gorgonzola Croutons and Bacon Twists
    gorgonzola, crumbled (about 1 oz) and
    12 More
    gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered
    25 min, 13 ingredients
  • Spinach Salad With Gorgonzola Croutons and Bacon Twists Spinach Salad With Gorgonzola Croutons and Bacon Twists
    bacon (1/2 lb.), crumbled gorgonzola and
    11 More
    bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered
    45 min, 13 ingredients
  • Spinach Salad With Warm Gorgonzola Dressing Spinach Salad With Warm Gorgonzola Dressing
    baby spinach (purchase the washed and ready to use bags) and
    11 More
    baby spinach (purchase the washed and ready to use bags), sliced fresh mushrooms, red onion, thinly sliced (use only red onion for this), sliced black olives (can use more or less olives), bacon, cut into about 1-inch pieces (can use more or less bacon), gorgonzola, whipping cream (unwhipped), salt and pepper, white wine vinegar, dijon mustard, honey, salt and black pepper
    30 min, 12 ingredients
  • Spinach Salad with Gorgonzola and Olives Spinach Salad with Gorgonzola and Olives
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream
    9 ingredients
  • Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing
    head iceberg lettuce, cut in wedges and
    14 More
    head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)
    1 hour , 15 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients




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