2805 bacon garlic olive Recipes

full boneless skinless chicken breasts, salt , pepper to season, yellow onion, sliced, separated into rings, bacon , strips cut into 2-inch pieces, precooked if desired see notes below, ripe olives, whole and drained , not optional imo, i have done with and without and really does make the dish tast, tomato paste, i prefer to use sauce as it is less flavor intense, beer , flat suggested but not necessary, salt, garlic cloves, minced, green chilies, drained

spaghetti, dried smoked bacon, pine nuts, garlic clove, olive oil, pepper (roughly grounded ), dried oregano, parmesan cheese (grated )

bacon, butter, olive oil, boneless skinless chicken breasts, chopped onion, minced garlic, pepper, chopped parsley (optional), shredded cheddar cheese

shrimp, minced garlic, olive oil, red pepper flakes (optional), chili oil (optional), onion, red bell pepper, sliced mushrooms, bacon, butter, minced garlic, red pepper flakes, shrimp stock (chicken stock works fine also), cornstarch, water, head fresh broccoli, parmesan cheese

boneless chicken breasts, onions, chopped small, bacon, garlic, minced, original breadcrumbs, coarse black pepper, olive oil, butter or 2 tbsp margarine, shredded cheddar cheese

boneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

olive oil, bacon, garlic, crushed, onion flakes, crushed tomatoes, chicken stock cube, tomato paste, chili flakes (optional or to taste), black pepper, ground, fresh parsley , torn apart, basil leaves , torn apart, water, bread

bacon slices, garlic clove, extra-virgin olive oil, sour cream, fresh lemon juice, brown or white sugar, baby spinach, coarsely grated parmesan (1 oz)

leeks, extra virgin olive oil (evoo), bacon, garlic, salt, pepper, whole tomatoes, whole wheat spaghetti, parmesan cheese, basil

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves

garbanzo beans, drained, cooked bacon, chopped, olive oil, onion, diced, celery, diced, garlic, minced, carrot , julienned, canned tomatoes, drained and diced, chicken broth, black pepper, rosemary, ground, fresh parsley, chopped, minature bow tie pasta , cooked ale dente

lean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt

bacon, cut in 1/2 in pieces, olive oil, onion, quartered, and cut in thin strips, garlic clove, minced, black olives, pitted and chopped, linguine, chopped fresh parsley, fresh coarse ground black pepper, grated parmesan cheese

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic clove, minced, dry white wine, eggs, heavy cream, parmesan cheese, grated, fresh parsley, chopped, salt, ground black pepper, ground nutmeg

leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt