116 bacon and olive sandwiches Recipes

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

roll, split, low-fat margarine or low-fat mayonnaise, vegetarian bacon, olive oil, garlic clove, chopped vegetables (mushrooms, onions, peppers tomatoes are my favorites), egg substitute (2 egg equivalent), low-fat cheese or 1 slice non fat cheese or 1 slice soy cheese

refrigerated extra large biscuit dough, sliced bacon, olive oil, onion, chopped, jalapeno pepper, seeded and chopped, roasted green chile peppers, seeded and chopped, salt, pepper, eggs, milk, shredded monterey jack cheese

apple-smoked bacon, hellmanns mayonnaise, fine sea salt, white pepper, fresh thyme (chopped ), fresh dill (chopped ), fresh marjoram (chopped ), fresh cilantro (chopped ), butter lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), english cucumber (sliced 1/4-inch thick ), red onions (sliced thin), russian rye bread, jalapeno-stuffed green olives, kalamata olives

boneless skinless chicken breast halves (6 oz each), poultry seasoning, olive oil, kaiser rolls, split, ready-to-serve fully cooked bacon, provolone cheese, romaine leaves, onion, sliced, mayonnaise

bacon slices, halved crosswise, ciabatta or focaccia bread, halved horizontally, olive oil, divided, tomato slices, shallot, chopped, white wine vinegar, arugula, eggs, parmesan cheese shavings

split cocktail buns or dinner roll halves, bacon-olive cream cheese, pepperoni slices

bacon, cooked and cut in half (can use more ), hard-boiled eggs, peeled and coarsely chopped, green onions, finely chopped, celery rib, finely chopped, pitted green olives, chopped, pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed), salt and black pepper, mayonnaise, divided (or to taste), dijon mustard, sandwich bread, lettuce leaves

white bread, chopped fresh parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, dijon mustard, paprika, chopped dried thyme, celery seed, fresh ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, dungeness crabmeat , picked over and drained, mayonnaise, prepared horseradish, fresh lemon juice, grated lemon zest, fresh ground black pepper, kosher salt, thick-cut canadian bacon (a little more than 1 lb), olive oil (or more if needed), sandwich bread, lettuce leaves

ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

unsalted butter, softened, olive oil, shiitake mushrooms, cleaned , tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference), coarse salt, fresh ground black pepper, madeira wine or 1/4 cup sherry wine, whole wheat bread, bacon, cooked, arugula, cleaned and trimmed

extra virgin olive oil, onion, finely chopped, canadian bacon, cut into 1/4-inch dice, sliced pitted kalamata olives or 1/2 cup pitted black olives, pickled jalapeno peppers, seeded and diced, tomato, diced, eggs, lightly beaten, shredded gruyere cheese, salt & freshly ground black pepper, split english muffins, toasted, egg yolks, cold water, salt, unsalted butter, melted, fresh lemon juice (not that bottled stuff!), hot sauce, worcestershire sauce, snipped chives

cream cheese, softened, sour cream, mayonnaise, green olives, chopped, cooked and crumbled bacon slices, pepper, salt to taste, white sandwich bread slices, sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon

hard-cooked large eggs, light mayonnaise, chopped pitted green olives, honey mustard, salt, black pepper, light white bread (such as nature s own), less-fat bacon slices, (such as gwaltney), cooked and cut in half, trimmed arugula or spinach

tuna fillets, olive oil, salt, freshly ground pepper, unsliced french bread, vegetable cooking spray, basil mayonnaise, bibb lettuce, tomatoes, sliced, bacon, cooked